Marlow's Enterprises Inc
11810 C F Hawn Frwy, Dallas, TX 75253 · 75253 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-01 Pass Routine CRITICAL 5
*18 Restricted use pesticides
Raid should not be used in a commercial establishment.
*21 RFSM - Not On Site
No CFM observed on site.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIC - debris found Storage area (check cashing place) - next door
*34 Controlling pests. Eliminating harborage conditions
Flies/treat
*47 Other Violations
Current report
2022-07-14 Pass Routine 6
*39 Vending machine doors and access opening covers tight-fitting, gasket
Replace gasket at cooler doors
*21 RFSM - Not On Site
RFSM certificate must be on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items that are sliced
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed chicken being thawed without running water
*42 Dirty nonfood contact surfaces
Clean cooler vent cover
2021-02-23 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS NEEDED FOR THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( IN RESTROOMS AND STORE )
2020-02-19 Pass Routine 4
*42 Dirty nonfood contact surfaces
HEAVY DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER
*46 Physical Facilities Premises
PROVIDE A COVERED TRASH RECEPTACLE FOR THE LADIES RESTROOM
*03 Food products not maintained at 135øF or above
MASHED POTATOES IN GRILL AREA ( HELD AT 131.5 F )
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
2019-02-18 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
GREEN BEANS HELD AT 121.5 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR THE KITCHEN STAFF WITHOUT ONE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM
2018-08-24 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND ESTABLISHMENT
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*10 Clean Sight and Touch
MOLD SPORES ACCUMULATING ON DRINK RACKS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINKS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT (MEN'S RESTROOM)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
2018-03-05 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE RAW POTATOES (BLOOD LEAKING)
*24 Food Label- manufacture/packer/distrubtor name
LABEL BULK FOOD INGREDIENT CONTAINERS (REPLACE TOP )
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF THE REACH IN COOLER MOLD SPORES DRINK COOLER RACKS WHERE ICED COFFEE IS STORED
*22 Handlers-Certificate Not On Site
PROVIDE A NEW FOOD HANDLER CARD FOR THE ONE KITCHEN WORKER THAT DOES NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES (VOLUNTARILY REMOVED)
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (WOMEN'S RESTROOM)
2017-07-20 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
missing thermometers small RI cooler units
*45 Premises:Cleaning, frequency and restrictions
clean dust from shelves food as often is possible
*33 Remove soils from equipment & utensils
remove soils from kitchen equipment
2017-01-20 Pass Routine 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
need to clean restrooms and floors during operational hours
*45 Store maintenance equipment in orderly manner
remove any equipment don't in use from shelves to avoid overcrowding
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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