Maroche's Bakery & Party
1227 W Davis St, Dallas, TX 75208 · 75208 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-26 Pass Routine 5
*20 Grease Trap Tickets
No current liquid waste manifest
*31 Individual, disposable towels
No paper towels at hand sink
*34 Outer door: solid,selfclosing,tightfitting
Fix gap in back door
*45Physical Facilities Floors,Walls,Ceilings
Fix base boards in kitchen
*46 Enclosed toilet room w/self closing doors
Install self closing mechanism on bathroom door
2022-12-20 Pass Routine 4
*20 Grease Trap Tickets
No current grease trap manifest
*22 Accredited food handler certificate - 60 days
Renew food handler card/certificate
*45 Premises shall be maintained in good repair
Fix any holes/gap along wall
*47 Other Violations
Register certified food manager certificate
2021-08-12 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
missing set up sanitizer buckets must be set up sanitizer inside working areas during operational hours must be at: 100 ppm chlorine concentration at sanitizer buckets missing test strips to veri
*10 Equipment and Utensils Cleaning-contamination
cooking equipment and cooler units dirty with soils and grease contamination must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*22 Accredited food handler certificate - 60 days
expired food handler cards must be have current food handler cards on site
*39 Equipment in good repair and proper adjustment.
ovens doors broken at glass area must be repair to avoid unlawful discharges
2020-06-22 Pass Routine 6
*39 Store equipment & utensils in a clean, dry place
*39 Store equipment & utensils in a clean, dry place
*45 Store maintenance equipment in orderly manner
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*39 Baking equipment shall be cleaned every 24 hours
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
2019-02-12 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
provide cleaning for the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to vanilla whip cream
*45Floor, wall, ceiling - Exposed material
fix the broken baseboard
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
2018-08-14 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and cakes Store together
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
2018-01-09 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in reach in cooler over limes and adjacent to milk.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler thermometer missing. Please provide a thermometer such that interior temperatures are easily determined.
*42 Floors/walls/ceiling/nonfood dirty
Floors dirty throughout facility
*45 Unnecessary articles prohibited
Please remove all unnecessary nonfood grade tools from food preparation areas.
*10 Clean Sight and Touch
*22 No unnecessary personnel allowed in food prep area
Please do not permit unauthorized personnel in a commercial kitchen.
*46 Enclosed toilet room w/self closing doors
Please repair bathroom door such that it is self closing
*07 Food safe, good condition, unadulterated, and honestly presented
Food left out of temperature control throughout restaurant. Management indicated that such materials were in the process of being cleaned up.
*43 Light bulbs, light shields provided
Florescent lights unshielded throughout facility.
*28 Date marking > 24 hrs,on site,temp 41F
Items stored in reach in coolers should be date marked so as to determine when product is to be discarded.
2017-06-20 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*46 Enclosed toilet room w/self closing doors
*18 Toxic items labeling-non original container
*43 Light bulbs, light shields provided
FIX BROKEN LIGHTS IN KITCHEN REPLACE LIGHT IN RIC
*02 Cold Hold (41øF/45øF or below)
RAW EGG 54 DEGREE F
2016-12-09 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
ADDRESS LIGHTING ISSUES THROUGHOUT THE ESTABLISHMENT ALL LIGHTS MUST HAVE THE CAPACITY TO SHINE AT ALL FIXTURES IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS IN THE REACH IN COOLER CLEAN THE UPPER GASKETS OF THE REACH IN COOLER (HEAVY DUST BUILD UP)
*02 Cold Hold (41øF/45øF or below)
RAW EGGS AT 67.0 F EGGS SITTING OUT BEYOND FOUR HOURS (VOLUNTARILY DISCARDED)
*28 Date marking commercially prepared RTE/ TCS food
SLICED CAKES MADE IN HOUSE DID NOT HAVE A DATE STICKER OF WHEN THEY WERE MADE
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL WITHIN THE LAST 90 DAYS
*32 Damaged Equipment
THE BACK REACH IN COOLER IS LEAKING WATER (REPAIR IMMEDIATELY)
*45 Premises shall be maintained in good repair
WALL BASE COMING APART FROM THE WALL IN THE FOOD ESTABLISHMENT LARGE WHOLE IN THE CEILING OF THE ESTABLISHMENT (NEEDS TO REPAIR IMMEDIATELY)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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