Marriott Banquet Bakery
650 N Pearl Expw, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2023-09-24 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS NOT TO READY TO EAT FOOD / WIC
*10 Clean Sight and Touch
HEAVY BUILD UP ON SHELVES INSIDE WIC / CLEAN FOR
*36 Cloths in-use for wiping between uses stored
PROPERLY STORE SOILED WIPING CLOTHS IN DEP
*39 Store equipment & utensils - avoid contamination
OBSERVED IN USE CONTAINERS IN BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND SANITIZE INTERIOR OF 3 COMP SINK CLEAN WALLS AND FLOORS THROUGHOUT THE DEPARTMENT CLEAN PLASTIC COVER
*45 Premises shall be maintained in good repair
CLEAN REACH IN COOLER #10 RUNNING HIGH TEMP
2022-08-16 Pass Routine CRITICAL 3
*31 Handwashing lavatory - accessible
ENSURE THAT HANDSINK IS NOT BLOCKED
*40 Reuse of single service articles
MEASURING DEVICES MUST HAVE A SCOOP
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
2021-06-23 Pass Routine CRITICAL 6
*09 Food on display shall be protected from contamination
FOOD IS NOT COVERED OR LABELED CORRECTLY
*10 Clean Sight and Touch
VERY DIRTY FOUND EGGSHELLS IN 3CS
*24 Food Labeling- with common name of the food
LABEL CONTAINERS OF NUTS AND MORE IN DRY STORAGE
*43 Light bulbs, light shields provided
LIGHT SHIELD NEEDED
*45Physical Facilities Floors,Walls,Ceilings
FLOORS NEED REPAIR BY HANDSINK, NEED NEW TILES FOR THE CEILING
*47 Handwashing signage
NEED NEW ONES, OLD ONES ARE FADED
2019-06-27 Pass Routine 1
*42 Dirty nonfood contact surfaces
clean up hand sink and handles on ric and wic
2018-03-28 Pass Routine CRITICAL 3
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the tray ( clean the tray frequently)
*42 Dirty nonfood contact surfaces
the gasket on the not used old refrigerator had heavy old food particles on the frame of the door and old gaskets.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the freezer ( broken.)
2017-10-11 Pass Routine 2
*28 Date marking commercially prepared RTE/ TCS food
provide date on items in the walk in cooler ( they work out of the cooler and store all things over night)
*24 Food Labeling- with common name of the food
Provide dates on squeeze bottles (common name on the product and some items in the walk in cooler didn't have names on the product.)
2017-03-29 Pass Routine CRITICAL 1
*39 Store equipment & utensils - avoid contamination
Hand wash sink in main cooking area should have splash guards. It is adjacent to equipment that is cleaned in place.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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