Marriott Concierge Lounge @16th Flr

*40 Store single-service item in original package

COFFEE FILTERS NOT PROTECTED / CONTAMINATION

*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT

*45 Premises shall be maintained in good repair

WALLS BY THE DRY STORAGE OBSERVED NOT IN GOOD REPAIR

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk dated 08/11/22

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep surface

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the scoops must be on a tray or plate ( scoop sitting on top of the ice machine.)

*32 Equipment clearance of cleaning space

the crates used as storage shelves ( unable to clean under on a continuous basis.)

*39 Store all equipment & utensil covered or inverted

Coffee filters not protected

*31 Handwashing lavatory - accessible

Hand wash sink blocked by pie pans. Hand wash sinks should be accessible at all times and not be used for any other function than hand washing.

*10 Equipment and Utensils Sanitization

Icemaker observed with bacterial growth. Condensation dripping onto food ice from biofilms. Machine should be taken out of service, emptied, cleaned, and sanitized before being brought back into ser

*29 Sanitizing solutions, testing devices

No testing strips available at time of inspection. Recommend employees be provided with test strips and the training to ensure sanitizing solutions remain in proper concentration and are replaced as