Marriott Courtyard

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patties on top tortilla (no date mark on patties).

*28 Date marking > 24 hrs,on site,temp 41F

cut carrots expired 11-05-19 front bar RIC.

*39 Keep utensils handles upright or protected

scoop handle stored in granola.

*41 Food storage containers, identified with common name of food.

flour? cornstarch? missing label.

*43 Light bulbs, light shields provided

lights missing shatter shield in storage and under venthood.

*46 Covered waste receptacle for women's restroom

womens restroom needs covered trash can.

*47 Other Violations

last inspection report sign, bodily fluid clean up missing instructions.

*21 RFSM - Not On Site

expired.

*28 Date marking > 24 hrs,on site,temp 41F

*42 Ventilation hood systems

provide missing filter panels

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - used for other purpose

Do not use hand sink for dumping waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3 compartment sink

*44 Trash can provided for papertowel waste

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer observed at 5ppm

*31 Handwashing lavatory - used for other purpose

FOOD CONTAINER STORED IN HAND SINK

*39 Store all equipment & utensil covered or inverted

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

*46 Plumbing design, construction, and installation

clean mopsink in RR/ toilet men's repair wall at mopsink in RR

*40 Single use articel wrapped or dispensed

*31 No soap at handsink

*10 Hot water sanitizer surface temp. < 160'F

150F glasses at bar