Marriott Employee Cafeteria
650 N Pearl Expw, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-24 Pass Routine 3
*40 Store single-service item in original package
STORE COFFEE FILTERS IN POLY BAGS WHEN NOT USED
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS THROUGHOUT - INCLUDING FLOOR DRAINS - CLEAN GRILL TO REMOVE BUILD UP
*45 Premises shall be maintained in good repair
REACH IN COOLERS NOT IN GOOD WORKING ORDER * NOT IN USE THE TIME OF INSPECTION
2023-02-08 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of any stains/grime
2022-08-16 Pass Routine CRITICAL 3
*09 Food on display shall be protected from contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES ARE PRESENT
*27 Cooling, heating, and holding capacities. Equipment
NOT HOLDING PROPER TEMPS
2021-06-24 Pass Routine CRITICAL 3
*32 Damaged Equipment
DOOR GASKETS AND NEEDS TO BE CLEANED
*31 Handwashing lavatory - accessible
CANT BE BLOCKED
*42 Dirty nonfood contact surfaces
INTERIOR OF RIC/RIF
2019-12-04 Pass Routine 3
*19 Water & Plumbing in good repair- per code
repair leak at back hand sink
*21 Outfitter-Certified Food Manager
*Provided manager with a copy of the notification for current health reports.
*31 No soap at handsink
2019-06-27 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
clean out the bottom of coolers
2018-12-06 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45Floor, wall, ceiling - Exposed material
2018-03-28 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
heavy fruit flies in the prep area.
*31 Individual, disposable towels
the individual paper towels missing
*42 Dirty nonfood contact surfaces
clean gaskets on the reach in cooler
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in cooler ( use with half and half and ranch dressing)
2017-10-11 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Missing the sneeze guards on the salad at end of the bar ( sneeze protection is not long enough to cover.)
*03 Food products not maintained at 135øF or above
The mac n cheese was at 122 degrees ( provide lids clear or metal to maintain temperature of the food. ( Needing something to maintain the temperature at 135 degrees and above. ) or adjust the heat
2017-03-29 Pass Routine 2
*06 Time as PHC:provide written procedures on site
Location operates in a limited time period. But if time is to be used as a control, written procedures must be followed to maintain food safety.
*47 Other Violations
Sanitizing wipes must be FDA approved for commercial operations. Current wipes are NSF approved. However, proper effective concentration of sanitizing solution may not be tested. Advise discontin
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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