SANITARY INSPECTION RECORD — CITY OF DALLAS

MARRIOTT EMPLOYEE CAFETERIA.

EAT. 84/100

650 N PEARL EXPW · DOWNTOWN, DALLAS

Last inspected September 24, 2023 · passed

Passed all 10 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 24
2023
PASSED
3 violations
DETAILS
MINOROther
*40 Store single-service item in original package

STORE COFFEE FILTERS IN POLY BAGS WHEN NOT USED

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN FLOORS THROUGHOUT - INCLUDING FLOOR DRAINS - CLEAN GRILL TO REMOVE BUILD UP

MINORFacility Condition
*45 Premises shall be maintained in good repair

REACH IN COOLERS NOT IN GOOD WORKING ORDER * NOT IN USE THE TIME OF INSPECTION

FEB 8
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls of any stains/grime

AUG 16
2022
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES ARE PRESENT

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

NOT HOLDING PROPER TEMPS

JUN 24
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

DOOR GASKETS AND NEEDS TO BE CLEANED

CRITICALSanitation
*31 Handwashing lavatory - accessible

CANT BE BLOCKED

MINORSanitation
*42 Dirty nonfood contact surfaces

INTERIOR OF RIC/RIF

DEC 4
2019
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at back hand sink

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

*Provided manager with a copy of the notification for current health reports.

MINOROther
*31 No soap at handsink
show all 10 inspections →
JUN 27
2019
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean out the bottom of coolers

DEC 6
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MAR 28
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

heavy fruit flies in the prep area.

MINOROther
*31 Individual, disposable towels

the individual paper towels missing

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets on the reach in cooler

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in cooler ( use with half and half and ranch dressing)

OCT 11
2017
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Missing the sneeze guards on the salad at end of the bar ( sneeze protection is not long enough to cover.)

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

The mac n cheese was at 122 degrees ( provide lids clear or metal to maintain temperature of the food. ( Needing something to maintain the temperature at 135 degrees and above. ) or adjust the heat

MAR 29
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Time as PHC:provide written procedures on site

Location operates in a limited time period. But if time is to be used as a control, written procedures must be followed to maintain food safety.

MINOROther
*47 Other Violations

Sanitizing wipes must be FDA approved for commercial operations. Current wipes are NSF approved. However, proper effective concentration of sanitizing solution may not be tested. Advise discontin

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN