*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in cooler ( use with half and half and ranch dressing)
OCT 11
2017
PASS2 violations
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Missing the sneeze guards on the salad at end of the bar ( sneeze protection is not long enough to cover.)
3 ptsFood Temperature
*03 Food products not maintained at 135øF or above
The mac n cheese was at 122 degrees ( provide lids clear or metal to maintain temperature of the food. ( Needing something to maintain the temperature at 135 degrees and above. ) or adjust the heat
MAR 29
2017
PASS2 violations
3 ptsFood Storage & Handling
*06 Time as PHC:provide written procedures on site
Location operates in a limited time period. But if time is to be used as a control, written procedures must be followed to maintain food safety.
1 ptsOther
*47 Other Violations
Sanitizing wipes must be FDA approved for commercial operations. Current wipes are NSF approved. However, proper effective concentration of sanitizing solution may not be tested. Advise discontin
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →