Marriott Lobby Bar

*34 Pest control-routine inspections for

observed flies throughout basement storage area

*32 Damaged Equipment

cutting board purple small one

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizer

*42 Dirty nonfood contact surfaces

clean the side of the dish machine clean and sanitize interior of hand sinks

*10 Clean Sight and Touch

clean for sigh and touch inside of ric

*31 Handwashing lavatory - used for other purpose

observed bucket inside of hand sink

*40 Single use articel wrapped or dispensed

store pnot protectedoly bags coffee filters

*18 Toxic items storage adjacent to food/utensils

gain observed stored next to clean dishes at the bar

*45 Premises shall be maintained in good repair

floor observed not in good repair

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES PRESENTS

*31 Handwashing lavatory - used for other purpose

FOOD FOUND IN HAND SINK, AND IS BLOCKED BY SANITIZER BUCKET

*32 Damaged Equipment

DOOR GASKETS NEED CLEANING

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Soda nozzles and ice bin clean as specified

NEED TO BE CLEANED

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK 06/22/21

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES PRESENT

*32 Damaged Equipment

DOOR GASKETS

*47 Other Violations

SIGNAGE NEEDED INDICATING HEALTH INSPECTION REPORT

*10 Clean Sight and Touch

clean soda nozzles

*19 Water & Plumbing in good repair- per code

no hot water at hand sink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer buckets sitting on the floor. ( they have to be off the floor or on a shelf with legs and away from food and products used in the food process.

*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o

the dish machine is not properly dispensing the chemical from the machine.

*42 Dirty nonfood contact surfaces

clean the leg post of the equipment ( creep of dirt up the legs)

*39 Store all equipment & utensil covered or inverted

Protect the coffee filters from contamination while in storage . ( sitting on top of the coffee machine.)

*18 Toxic items storage adjacent to food/utensils

stored nest to the bottles of tomatoes juice and liquor bottles on the bar rail

*10 Clean Sight and Touch

clean the soda holsters on the soda guns ( slime and mold buildup)

*31 Individual, disposable towels

Provide paper towels at the hand sink

*39 Equipment in good repair and proper adjustment.

Provide a divider between the dump sink/or hand sink and the ice bin. ( plexiglas or metal divider to protect from splash or spill. )

*34 Controlling pests. Eliminating harborage conditions

Noticed fruit flies in the bar area by hand sink or dump sink.

*36 Cloths in-use for wiping between uses stored

In use towels must be either be in employee hands being used, or stored in sanitizing solution.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Hand wash sink at South East corner drains slowly.

*31 No soap at handsink

*15 Bare hands contact with ready-to-eat foods

Employee observed slicing limes for drink garnishes with bare hands.

*39 Store equipment & utensils - avoid contamination

Utensils stored next to North West hand wash sink. Advise splash guards be installed so that pitchers and other utensils not be exposed to potential contamination from hand washing.