SANITARY INSPECTION RECORD — CITY OF DALLAS

MARRIOTT MAIN KITCHEN.

YOUR CALL. 62/100

650 N PEARL EXPW · DOWNTOWN, DALLAS

Last inspected September 24, 2023 · passed

11 of 11 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
58
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 24
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean and sanitize food carts

MINORSanitation
*32 Damaged Equipment

replace damaged rubber gaskets on ric

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove dust build up on fan covers inside wic

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall by hand sink observed not in good repair

SERIOUSSanitation
*10 Clean Sight and Touch

clean shelves inside wic/meat for sight and touch

MINORFacility Condition
*43 Light bulbs, light shields provided

replace blown out light fixture underneath vent a hood system

MINOREmployee Hygiene
*35 Hair Restraints effective

food staff must restrain hair while handling

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all bulk ingredient bins

MINORSanitation
*39 Store all equipment & utensil covered or inverted

store clean equipment faced down

FEB 8
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food in packages directly o(n) floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean interiors of reach-in coolers

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

AUG 16
2022
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

SMALL LEAK AT 3CS

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

POOLING AT BOTTOM OF RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT ABOVE STOVE IS BLOWN OUT AND ONE IS MISSING

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

SEAL HOLES IN THE CEILING AND REPLACE THE BROKEN CEILING TILES, THERE ARE MANY PIECES THAT NEED TO BE REPLACED

CRITICALSanitation
*47 Handwashing signage
DEC 2
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at 3CS

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES FOUND

MINORSanitation
*32 Damaged Equipment

DOOR GASKETS NEED CLEANING AND CHANGING

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BOXES OF FOOD ON THE GROUND IN WIC 4

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC 4 AND 5

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

HOLES IN THE CEILING NEED SEALING

JUN 23
2021
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

KITCHEN NEEDS CLEANING BADLY, ODOR IS PRESENT THROUGHOUT THE KITCHEN

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND FRUIT FLIES

MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT VISIBLE

MINORSanitation
*32 Damaged Equipment

DOOR GASKETS MOLDY AN BLACK, INTERIOR OF WIC IS DAMAGED TOWARDS THE BOTTOM

MINORSanitation
*42 Dirty nonfood contact surfaces

FAN COVERS CEILING HAS HOLES AND IS BEERY DIRTY

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

HOLES IN WALL AND CEILING

CRITICALSanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

NEEDS TO BE EMPTIED AND CLEANED

show all 11 inspections →
DEC 4
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

solution is not reaching the correct ppm is currently at 400 PPM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair back hand sink, leaking

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

*Provided manager with a copy of the notification for current health reports.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean RIC

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

replace broken tiles off of wall and baseboards

JUN 27
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean meat slicer and can opener blade

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the bottom or ric

DEC 6
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALSanitation
*31 Handwashing lavatory - accessible
MAR 28
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean the interior of the cabinet ( old food particles. )

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

heavy amount of fruit flies in the kitchen

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer bucket sitting on the floor

MINORFacility Condition
*43 Light bulbs, light shields provided

shield the light bulb over the dish area

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

the Walk in cooler was at 52 degrees on out side and inside thermometer had 50 degrees . I temped luncheon meat at turkey at 50.2 degrees.

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label the bulk flour container.

OCT 11
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

Repair all the lights to function as intended.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Storefood at least six inches

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label the spray bottles with the common name.

MINORSanitation
*42 Nonfood-contact surfaces material

the outside of the Reach cooler has old plastic on the outside and inside door of the unit.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

the fruit flies in the dry storage area ( heavy fruit files)

SERIOUSOther
*19 One Inch Air Gap

Provide a one inch air gap on the ice machine. (c-clamp broken

MINORSanitation
*32 Equipment clearance of cleaning space

the milk crates used as shelves ( unable to clean under the crates on a continuous basis)

MAR 29
2017
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at less than 100ppm Q.A. Please ensure employees test sanitizer.

MINORSanitation
*42 Dirty nonfood contact surfaces

Dirty Seals on walk in cooler

MINOROther
*29 Sanitizing solutions, testing devices

No testing strips available at time of inspection. Recommend employees be provided with test strips and the training to ensure sanitizing solutions remain in proper concentration and are replaced as

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Missing ceiling tile over reach in coolers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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