Marriott Main Kitchen

*42 Dirty nonfood contact surfaces

detail clean and sanitize food carts

*32 Damaged Equipment

replace damaged rubber gaskets on ric

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove dust build up on fan covers inside wic

*45 Premises shall be maintained in good repair

wall by hand sink observed not in good repair

*10 Clean Sight and Touch

clean shelves inside wic/meat for sight and touch

*43 Light bulbs, light shields provided

replace blown out light fixture underneath vent a hood system

*35 Hair Restraints effective

food staff must restrain hair while handling

*41 Food storage containers, identified with common name of food.

label all bulk ingredient bins

*39 Store all equipment & utensil covered or inverted

store clean equipment faced down

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food in packages directly o(n) floor

*42 Dirty nonfood contact surfaces

Clean interiors of reach-in coolers

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

*19 Water & Plumbing in good repair- per code

SMALL LEAK AT 3CS

*27 Cooling, heating, and holding capacities. Equipment

POOLING AT BOTTOM OF RIC

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Light bulbs, light shields provided

LIGHT ABOVE STOVE IS BLOWN OUT AND ONE IS MISSING

*45Floor, wall, ceiling - Exposed material

SEAL HOLES IN THE CEILING AND REPLACE THE BROKEN CEILING TILES, THERE ARE MANY PIECES THAT NEED TO BE REPLACED

*47 Handwashing signage

*19 Water & Plumbing in good repair- per code

leak at 3CS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES FOUND

*32 Damaged Equipment

DOOR GASKETS NEED CLEANING AND CHANGING

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BOXES OF FOOD ON THE GROUND IN WIC 4

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC 4 AND 5

*45Floor, wall, ceiling - Exposed material

HOLES IN THE CEILING NEED SEALING

*10 Clean Sight and Touch

KITCHEN NEEDS CLEANING BADLY, ODOR IS PRESENT THROUGHOUT THE KITCHEN

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND FRUIT FLIES

*30 Food Establishment Permit

HEALTH PERMIT NOT VISIBLE

*32 Damaged Equipment

DOOR GASKETS MOLDY AN BLACK, INTERIOR OF WIC IS DAMAGED TOWARDS THE BOTTOM

*42 Dirty nonfood contact surfaces

FAN COVERS CEILING HAS HOLES AND IS BEERY DIRTY

*45Floor, wall, ceiling - Exposed material

HOLES IN WALL AND CEILING

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

NEEDS TO BE EMPTIED AND CLEANED

*10 Chlorine sanitizer concentration, minimum temp.

solution is not reaching the correct ppm is currently at 400 PPM

*19 Water & Plumbing in good repair- per code

repair back hand sink, leaking

*21 Outfitter-Certified Food Manager

*Provided manager with a copy of the notification for current health reports.

*42 Dirty nonfood contact surfaces

clean RIC

*45Physical Facilities Floors,Walls,Ceilings

replace broken tiles off of wall and baseboards

*10 Clean Sight and Touch

clean meat slicer and can opener blade

*42 Floors/walls/ceiling/nonfood dirty

clean the bottom or ric

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*31 Handwashing lavatory - accessible

*42 Dirty nonfood contact surfaces

clean the interior of the cabinet ( old food particles. )

*34 Controlling pests. Eliminating harborage conditions

heavy amount of fruit flies in the kitchen

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer bucket sitting on the floor

*43 Light bulbs, light shields provided

shield the light bulb over the dish area

*02 Cold Hold (41øF/45øF or below)

the Walk in cooler was at 52 degrees on out side and inside thermometer had 50 degrees . I temped luncheon meat at turkey at 50.2 degrees.

*41 Food Labeling - Bulk food for self dispensing

label the bulk flour container.

*43 Light - 50 foot : Food and utensils area

Repair all the lights to function as intended.

*37 Storing the food at least 15 cm (6 inches) above the floor

Storefood at least six inches

*24 Food Labeling- with common name of the food

Label the spray bottles with the common name.

*42 Nonfood-contact surfaces material

the outside of the Reach cooler has old plastic on the outside and inside door of the unit.

*34 Controlling pests. Eliminating harborage conditions

the fruit flies in the dry storage area ( heavy fruit files)

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine. (c-clamp broken

*32 Equipment clearance of cleaning space

the milk crates used as shelves ( unable to clean under the crates on a continuous basis)

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at less than 100ppm Q.A. Please ensure employees test sanitizer.

*42 Dirty nonfood contact surfaces

Dirty Seals on walk in cooler

*29 Sanitizing solutions, testing devices

No testing strips available at time of inspection. Recommend employees be provided with test strips and the training to ensure sanitizing solutions remain in proper concentration and are replaced as

*45Floor, wall, ceiling - Exposed material

Missing ceiling tile over reach in coolers.