Marriott/banquet Kitchen

*18 Toxic items labeling-non original container

LABEL DRINK CLEANER SPRAYER

*34 Pest Control

GNAT / ICE MACHINE

*40 Store single-service item in original package

STORE COFFEE FILTERS IN POLY BAGS WHEN NOT USED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN INSIDE OF HAND SINK / CLEAN FLOORS

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TIE OVER AREA FLOOR NOT IN GOOD REPAIR - MOP SINK ROOM

*42 Dirty nonfood contact surfaces

Clean interiors of reach-in cooler

*45 Premises shall be maintained in good repair

Readjust panel for interior of walk-in cooler door in bakery kitchen

*19 Water & Plumbing in good repair- per code

LEAKS IN KITCHEN CAUSING STANDING WATER

*27 Cooling, heating, and holding capacities. Equipment

RIC NOT COOLING PROPERLY

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Light bulbs, light shields provided

LIGHT IS BLOWN OUT ABOVE THE STOVE

*45Physical Facilities

CLEAN WALLS BEHIND RIC, REPAIR STRUCTURES ALONG THE WALLS

*19 Water & Plumbing in good repair- per code

LEAK AT PREP SINK (2CS)

*41 Food Labeling - Bulk food for self dispensing

LABEL SPICE CONTAINER

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB BLOWN OUT (2)

*45Floor, wall, ceiling - Exposed material

SEAL HOLES IN THE CEILING

*47 Handwashing signage

NEEDED AT HANDSINK

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK DATED 06/20/2021

*10 Clean Sight and Touch

ICE MACHINE NEEDS CLEANING IMMEDIATELY

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*30 Food Establishment Permit

NOT VISIBLE OR ON DISPLAY

*42 Dirty nonfood contact surfaces

ALL EQUIPMENT NEEDS A DEEP CLEANING

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

NEED TO BE EMPTIED TO ELIMINATE ODOR AND DEBRIS

*45Floor, wall, ceiling - Exposed material

HOLE IN THE CEILING

*07 Food safe, good condition, unadulterated, and honestly presented

expired heavy whipping cream (case, 12/02/19)

*10 Clean Sight and Touch

clean ice bin, found pink biofilm and black particles

*21 Outfitter-Certified Food Manager

*Provided manager with a copy of the notification for current health reports.

*42 Dirty nonfood contact surfaces

clean inside of RIC

*45Floor, wall, ceiling - Exposed material

cover openings in ceiling (over prep area and mop area)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on food surface

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked hams next to raw fish

*42 Dirty nonfood contact surfaces

clean hand sinks

*31 Individual, disposable towels

need paper towels at all hand wash stations

*10 Clean Sight and Touch

clean can opener blade

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS

*41 Food storage containers, identified with common name of food.

*45Floor, wall, ceiling - Exposed material

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the ice scoop should be stored on tray or plate ( this was stored directly on the ice machine top)

*34 Controlling pests. Eliminating harborage conditions

Several fruit flies throughout the kitchen.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the table.

*42 Dirty nonfood contact surfaces

Clean the dirty gaskets on the reach in cooler

*19 One Inch Air Gap

Ice machine needs a one inch air gap

*45 Cleaning floors, dustless methods

clean the floor under the metal ramp in the corner.

*28 Date marking commercially prepared RTE/ TCS food

two to three items with out dates.

*39 Equipment in good repair and proper adjustment.

the hand sink in the corner by the three compartment sink has a continues leak. ( shutting off from underneath which you have to shut off at the faucet.

*19 One Inch Air Gap

ice machine needs a one inch air gap on both machine ( depending if the first is the drain line but the second one is the drain line.)

*06 Discard TCS if date marked exceeds temp & time

meat had a date of 9-8-2017 ( turkey

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used as a scoop for bulk rice. All scoops should have handle so that employees grab same location and the handle can be kept out of food.

*45 Floor& wall junctures- coved & sealed

In main cooking area, bare concrete exposed. Broken or missing tiles at multiple locations.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water line to detergent dispenser leaking. Employees had placed containers underneath to control leakage. Equipment should not be leaking at all.

*43 Light bulbs, light shields provided

Light shield missing from main receiving and storage area by loading docks. Lights not function in walk in cooler and walk in freezer.

*32 Equipment & Utensils resistant pit,chip, crazing

Tempered glass display plate had large crack and chipping at edges. Management indicated it would be discarded.

*42 Floors/walls/ceiling/nonfood dirty

Seals to walk in coolers dirty.