Marriott/centric

*03 Food products not maintained at 135øF or above

scrambled eggs observed at 112 degrees f must held at 135 degrees f

*45 Premises shall be maintained in good repair

floor underneath the fryer observed not in good repair

*42 Ventilation hood systems

vent a hood filters observed not cleaned

*35 Hair Restraints effective

observed staff member not wearing a hair restraint.

*40 Single use articel wrapped or dispensed

invert/store single service items when not in use

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

no food stamps on food chopped ham , tomatoes stored out of temperatures

*31 No soap at handsink

no soap at hand sink

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

IMPROPER COLD HOLDING TEMP ON FOODS

*19 Water & Plumbing in good repair- per code

WATER FLOWING FROM SINK IS CAUSING MILD FLOODING AND LEADING TO THE FLOOR DRAIN

*27 Cooling, heating, and holding capacities. Equipment

EQUIPMENT NOT HOLDING TEMPS

*30 Food Establishment Permit

NEEDS COPY PUBLISHED

*32 CIP-Cleanability

CLEAN DOOR GASKETS

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED 2%MILK DATED 11/23/21

*19 Water & Plumbing in good repair- per code

LEAKY SINK (PREP) AT FAUCET HEAD ASSEMBLY

*28 Do not exceed manuf. use by date

DATE MARK BAKED GOODS IN RIC

*29 Outfitter-Thermometer.

NEEDED IN BAR DISH MACHINE

*32 Damaged Equipment

DOOR GASKETS

*34 Pest Control

FRUIT FLIES PRESENT

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Soda nozzles and ice bin clean as specified

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

FLOORS NEED REPAIRING

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRE MILK

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES PRESENT

*30 Food Establishment Permit

NOT ON DISPLAY

*32 Damaged Equipment

DOOR GASKETS BROKEN

*47 Other Violations

NOTICE NEEDED FOR HEALTH PERMIT AVAILABILITY

*07 Food safe, good condition, unadulterated, and honestly presented

expired heavy whipping cream (3), dated 11/20 and 12/02

*21 Outfitter-Certified Food Manager

Please provide bodily fluid kit or state of Texas standard of procedure

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee drinks and foods

*43 Light bulbs, light shields provided

supply lights for reach in coolers

*18 Toxic items storage adjacent to food/utensils

*29 Food thermometers provided and accessible

*39 Store all equipment & utensil covered or inverted

INVERT COFFEE FILTERS

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the reach in coolers ( cooks prep line)

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in cooler

*39 Store all equipment & utensil covered or inverted

Protect the single use coffee filters from contamination. ( place in a a container with a lid or in its original plastic sleeve.)

*39 Store all equipment & utensil covered or inverted

Coffee filters stored on top of unit exposed to the ceiling.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the reach in cooler on the service line across from the grill.

*35 Hair Restraints effective

Two associate has a goatee and full beard in the kitchen ( They must wear a beard guard over hair below the corners of the top lip.

*18 Toxic items labeling-non original container

Sanitizing solution being held in green bucket with no label. Any sanitizing solution should be labeled as such.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Containers of spices stored next to non-functioning dumb waiter. Foods (such as spices) may not be stored in areas that may be exposed to pests.