FEB 27
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARROSSO CAFE.
YOUR CALL. 50/100
7989 BELTLINE RD #110 · NORTH DALLAS, DALLAS
Last inspected February 27, 2023 · passed
7 of 7 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
52
includes 13 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*34 Live animals not allowed
fruit flys
*31 Handwashing lavatory - used for other purpose
other purposes- sinks are for hand washing only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
hookahs incense
*07 Food safe, good condition, unadulterated, and honestly presented
separate cut vegetables- once they have been cut they must be separated- salad and limes
*42 Dirty nonfood contact surfaces
clean splash and buildup throught kitchen
*32 Equipment & Utensils smooth easily cleanable
remove paper towels and foil- you can not store food or utensils on paper or cloth
*10 Clean Sight and Touch
deep clean ice machine and microwave
AUG 152022PASSED8 violations2 CRITICALDETAILS
AUG 15
2022
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*31 Handwashing lavatory - used for other purpose
*22 Accredited food handler certificate - 60 days
*41 Food storage containers, identified with common name of food.
DEC 172021PASSED5 violations1 CRITICALDETAILS
DEC 17
2021
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
Keep exit door closed to prevent pest entry
*10 Clean Sight and Touch
Clean ice machine
*19 Water & Plumbing in good repair- per code
Repair ware wash sink leak
DEC 212020PASSED5 violations1 CRITICALDETAILS
DEC 21
2020
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*47 Other Violations
LABEL 3 COMP SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOODS WHEN NOT IN USE
AUG 262019PASSED10 violations3 CRITICALDETAILS
AUG 26
2019
PASSED
10 violations3 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
MAINTAIN SANITIZER AT 50 PPM TESTED AT 200+ PPM
*41 Food storage containers, identified with common name of food.
FLOUR?
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
*02 Cold Hold (41øF/45øF or below)
MILK 52'F
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEM IN HAND SINK
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
show all 7 inspections →
FEB 142019PASSED7 violations1 CRITICALDETAILS
FEB 14
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM TESTED AT 10 PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER
*47 OTHER VIOLATIONS
MAINTAIN PEST CONTROL RECORD ON SITE
*20 Grease Trap Tickets
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
*24 Food Labeling- with common name of the food
FLOUR ??? CONTAINERS
*22 Handlers-Certificate Not On Site
FEB 52018PASSED10 violations4 CRITICALDETAILS
FEB 5
2018
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TRAYS OFF THE FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH SHELF LIFE OF 7 DAYS OF LESS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. WASH ALL YOUR FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK AS THE FOLLOWINGS: 1) WASH IT WITH DETERGENT IN 1ST COMPARTMENT, 2) RINS
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN BAR HAND SINK
*29 Sanitizing solutions, testing devices
*18 Toxic items storage adjacent to food/utensils
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →