Mart Smart

*10 Clean Sight and Touch

inside ice machine moldy/ inside of microwave not clean to sight and touch

*31 Individual, disposable towels

back hand sink has no paper towels

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored on dirty tray on top of ice machine

*45 Mats / Duckboards nonabsorbent

cardboard used as liner on floor in WIC - must remove (no absorbent material)

*42 Floors/walls/ceiling/nonfood dirty

clean mold/ dust off ceiling/ above beer in WIC, clean dust from A/C vent

*42 Dirty nonfood contact surfaces

RIC with milk- clean bottom shelf

*37 Storing the food at least 15 cm (6 inches) above the floor

drinks sore on the floor in store area

*10 Clean Sight and Touch

mold like build up inside ice machine

*42 Dirty nonfood contact surfaces

dusty fan cover in wic and dusty surface in store area

*29 Food thermometers provided and accessible

no thermometer in wic

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

SINGLE CAN DRINKS AND OTHER DRINKS SORE ON FLOOR IN WIC

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WALK IN COOLER

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

*42 Nonfood-contact surfaces material

DIRTY WIC FLOOR

*32 Equipment & Utensils smooth easily cleanable

can not line shelves with cardboard

*46 Toilet tissue, availability

restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

*31 No soap at handsink

restroom

*42 Floors/walls/ceiling/nonfood dirty

clean WIC shelves

*29 Food thermometers provided and accessible

in WIC

*45Floor, wall, ceiling - Exposed material

seal holes

*07 Food safe, good condition, unadulterated, and honestly presented

build up seen inside of ice machine

*29 Cold/hot hold unit thermometer easily viewable

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE LABELING FOR ICE.

*42 Dirty nonfood contact surfaces

INSIDE MICROWAVE

*10 Clean Sight and Touch

SODA FOUNTAIN ICE DISPENSER

*19 Hand sink water temperature below 110'F

PROVIDE HOT WATER AT HAND SINK NEXT TO 3-COMPARTMENT SINK

*42 Dirty nonfood contact surfaces

microwave, cooler fan covers

*29 Cold/hot hold unit thermometer easily viewable

walk-in cooler

*10 Clean Sight and Touch

Clean all (ice machine)

*20 Grease Trap Tickets

improper disposal of waste water

*34 Outer openings:closing holes, gaps

close all out opening

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

clean gaskets

*43 Light bulbs, light shields provided

clean

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

repair ceiling

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

clean food contact surfaces (microwaves)

*18 Toxic items stored above food/utensils

toxics items stored above food items

*24 Food Label- manufacture/packer/distrubtor name

food items improperly label for sales

*31 Handwashing lavatory - accessible

blocked

*33 Manual ware washing, sink compartment requirement

label 3 comp sink (warning)

*42 Dirty nonfood contact surfaces

clean floors, and ceiling

*43 Light bulbs, light shields provided

clean light sheilds