DEC 4
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARTIN WEISS SCHOOL.
EAT. 80/100
8601 WILLOUGHBY DR · RED BIRD, DALLAS
Last inspected December 4, 2023 · passed
Passed all 15 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
63
includes 14 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove paper waste/residue from can opener blade
MAY 102023PASSED2 violationsDETAILS
MAY 10
2023
PASSED
2 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored over clean equipment.
*39 Equipment & Utensils for non PHF shall be cleaned
Observed food debris buildup on can opener blade.
NOV 102022PASSED3 violationsDETAILS
NOV 10
2022
PASSED
3 violationsDETAILS
*34 Outer openings:closed,tight-fitting windows
Small crack observed at back door- provide all external opening to be tigh
*45 Dressing areas:Lockers
Personal mud, personal mask, pink small bag observed in utensil/ storage drawer
*32 Damaged Equipment
Icing inlet at freezer observed
MAY 92022PASSED2 violationsDETAILS
MAY 9
2022
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*42 Dirty nonfood contact surfaces
Clean gaskets at RIC ( cafeteria sitting area and behind closed door area toward exit door)
NOV 12021PASSED3 violationsDETAILS
NOV 1
2021
PASSED
3 violationsDETAILS
*32 Damaged Equipment
ONE BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
SANITIZING BUCKETS RESTING ON THE FLOOR ( SERVING LINE )
*42 Dirty nonfood contact surfaces
A FEW DIRTY UPPER REACH IN COOLER DOOR GASKETS
show all 15 inspections →
APR 202021PASSED4 violations1 CRITICALDETAILS
APR 20
2021
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
LAST LIQUID WASTE REMOVAL SERVICE WAS 10/ 16/ 2020 BEYOND SIX MONTHS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( REACH IN COOLER IN KITCHEN)
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN COOLER DOOR GASKETS IN MOST OF THE REACH IN COOLING AND FREEZING UNITS ON SITE
*47 Handler-Certificate Not on site
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
APR 202021PASSED5 violationsDETAILS
APR 20
2021
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
LAST DATE OF SERVICE FOR THIS LOCATION WAS 10/16/ 2020 OVER SIX MONTHS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( ON REACH IN COOLER UNIT IN KITCHEN)
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN COOLER DOOR GASKETS ON SEVERAL OF THE UNITS ON SITE
*47 Handler-Certificate Not on site
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
OCT 132020PASSED3 violationsDETAILS
OCT 13
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Dirty nonfood contact surfaces
VISIBLE BUILD UP IN THE UPPER REACH IN COOLER DOOR GASKETS
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
NOV 152019PASSED7 violations1 CRITICALDETAILS
NOV 15
2019
PASSED
7 violations1 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS STORED WITH STUDENT ITEMS
*02 Cold Hold (41øF/45øF or below)
MELON 50*F STORED ON TOP OF COLD PLATE. SWEET N SOUR SAUCE STORED AT ROOM TEMPERATURE: STATES REFRIGERATE AFTER OPENING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
MAY 292019PASSED5 violations3 CRITICALDETAILS
MAY 29
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUCUMBER SALAD 65*F, SALAD 68.2*F
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT HAND SINK
*18 Toxic items stored above food/utensils
SANITIZER STORED ON FOOD EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS RIC/F(S)
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
NOV 142018PASSED7 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ON PREP TABLE IN PREP AREA
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKET
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
MAY 212018PASSED5 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
5 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 55.5*F, APPLE SLICES 53*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
DEC 72017PASSED6 violations2 CRITICALDETAILS
DEC 7
2017
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*18 Toxic items stored above food/utensils
SANITIZER STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET AND ABOVE SERVING LINE
*02 Cold Hold (41øF/45øF or below)
COLE SLAW ON SERVING LINE 52*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
MAY 222017PASSED2 violationsDETAILS
MAY 22
2017
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
DEC 82016PASSED8 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 47.2*F ON SERVING LINE
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN 110*F IN HHU
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORE NEAR FOOD ITEM ON SERVING LINE
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*40 Store single-service item in original package
KEEP PROTECTED
*45 Walls shall be light in color
REPAIR CHIPPING PAINT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINK STORED ON PREP TABLE AND FOOD ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →