Martin Weiss School
8601 Willoughby Dr, Dallas, TX 75232 · 75232 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-04 Pass Routine CRITICAL 1
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove paper waste/residue from can opener blade
2023-05-10 Pass Routine 2
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored over clean equipment.
*39 Equipment & Utensils for non PHF shall be cleaned
Observed food debris buildup on can opener blade.
2022-11-10 Pass Routine 3
*34 Outer openings:closed,tight-fitting windows
Small crack observed at back door- provide all external opening to be tigh
*45 Dressing areas:Lockers
Personal mud, personal mask, pink small bag observed in utensil/ storage drawer
*32 Damaged Equipment
Icing inlet at freezer observed
2022-05-09 Pass Routine 2
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*42 Dirty nonfood contact surfaces
Clean gaskets at RIC ( cafeteria sitting area and behind closed door area toward exit door)
2021-11-01 Pass Routine 3
*32 Damaged Equipment
ONE BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
SANITIZING BUCKETS RESTING ON THE FLOOR ( SERVING LINE )
*42 Dirty nonfood contact surfaces
A FEW DIRTY UPPER REACH IN COOLER DOOR GASKETS
2021-04-20 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
LAST LIQUID WASTE REMOVAL SERVICE WAS 10/ 16/ 2020 BEYOND SIX MONTHS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( REACH IN COOLER IN KITCHEN)
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN COOLER DOOR GASKETS IN MOST OF THE REACH IN COOLING AND FREEZING UNITS ON SITE
*47 Handler-Certificate Not on site
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
*20 Grease Trap Tickets
LAST DATE OF SERVICE FOR THIS LOCATION WAS 10/16/ 2020 OVER SIX MONTHS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( ON REACH IN COOLER UNIT IN KITCHEN)
*42 Dirty nonfood contact surfaces
DIRTY UPPER REACH IN COOLER DOOR GASKETS ON SEVERAL OF THE UNITS ON SITE
*47 Handler-Certificate Not on site
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
2020-10-13 Pass Routine 3
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Dirty nonfood contact surfaces
VISIBLE BUILD UP IN THE UPPER REACH IN COOLER DOOR GASKETS
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
2019-11-15 Pass Routine CRITICAL 7
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS STORED WITH STUDENT ITEMS
*02 Cold Hold (41øF/45øF or below)
MELON 50*F STORED ON TOP OF COLD PLATE. SWEET N SOUR SAUCE STORED AT ROOM TEMPERATURE: STATES REFRIGERATE AFTER OPENING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2019-05-29 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
CUCUMBER SALAD 65*F, SALAD 68.2*F
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT HAND SINK
*18 Toxic items stored above food/utensils
SANITIZER STORED ON FOOD EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS RIC/F(S)
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2018-11-14 Pass Routine CRITICAL 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER STORED ON FLOOR
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ON PREP TABLE IN PREP AREA
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKET
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
2018-05-21 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 55.5*F, APPLE SLICES 53*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
2017-12-07 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*18 Toxic items stored above food/utensils
SANITIZER STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET AND ABOVE SERVING LINE
*02 Cold Hold (41øF/45øF or below)
COLE SLAW ON SERVING LINE 52*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2017-05-22 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
2016-12-08 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 47.2*F ON SERVING LINE
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN 110*F IN HHU
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORE NEAR FOOD ITEM ON SERVING LINE
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*40 Store single-service item in original package
KEEP PROTECTED
*45 Walls shall be light in color
REPAIR CHIPPING PAINT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINK STORED ON PREP TABLE AND FOOD ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.