MARU GROCERY.

City of Dallas

8353 PARK LN · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
42
total on record
LAST INSPECTED
OCT 2019

INSPECTION HISTORY

OCT 23
2019
PASS · 0 violations
OCT 16
2019
PASS 7 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Other
*03 Food products not maintained at 135øF or above

lentil pastry measured at 80 degrees F

3 pts Sanitation
*10 Clean Sight and Touch

clean the sides of the oven and the fridge that is next to it

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

3 pts Food Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance

lentil pastry left out at room temperature

2 pts Documentation & Training
*21 RFSM - Not On Site

expired permit

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler; clean the walls inside the walk in cooler; walls of the food prep area exhibit dust and food splatter

OCT 12
2018
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Facility Condition
*45 Premises shall be maintained in good repair

missing ceiling tiles

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed moist cloth on prep table

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets around cooler doors, shelves, meat walk in cooler, microwave

APR 8
2018
PASS 8 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to obtain food handler certificates

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

3 pts Sanitation
*18 Use toxics according to additional condition

sanitizer solution more than 200 ppm

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

observed mice droppings

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, walk in cooler, shelves, dry storage area

OCT 9
2017
PASS 11 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written documents

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above spices

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

inspection report available sign

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need get food handler cards

1 pts Facility Condition
*45 Premises shall be maintained in good repair

ceiling tiles

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor, ceiling

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

show all 7 inspections →
APR 26
2017
PASS 4 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

remove dead roaches from facilities

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

seal cove basin in kitchen area

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

replace cutting boards that are old

1 pts Sanitation
*47 Handwashing signage

have sign at all handsinks

NOV 22
2016
PASS 5 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

thermometer not provided in RIC's

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

spiced butter/onion paste 46.0F

2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

Clean sink thoroughly, must have original sink stopper

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC operating at 46.0F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw goat meat stored directly on metal shelf in WIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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