OCT 23
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARU GROCERY.
YOUR CALL. 67/100
8353 PARK LN · LAKE HIGHLANDS, DALLAS
Last inspected October 23, 2019 · passed
7 of 7 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
42
includes 13 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
OCT 162019PASSED7 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
7 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*03 Food products not maintained at 135øF or above
lentil pastry measured at 80 degrees F
*10 Clean Sight and Touch
clean the sides of the oven and the fridge that is next to it
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*06 Time as PHC: 4 hours provide written procedures methods of compliance
lentil pastry left out at room temperature
*21 RFSM - Not On Site
expired permit
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler; clean the walls inside the walk in cooler; walls of the food prep area exhibit dust and food splatter
OCT 122018PASSED7 violations1 CRITICALDETAILS
OCT 12
2018
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide
*46 Covered waste receptacle for women's restroom
provide in restroom
*45 Premises shall be maintained in good repair
missing ceiling tiles
*36 Cloths in-use for wiping between uses stored
observed moist cloth on prep table
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around cooler doors, shelves, meat walk in cooler, microwave
APR 82018PASSED8 violations3 CRITICALDETAILS
APR 8
2018
PASSED
8 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees need to obtain food handler certificates
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*18 Use toxics according to additional condition
sanitizer solution more than 200 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*34 Controlling pests. Eliminating harborage conditions
observed mice droppings
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, walk in cooler, shelves, dry storage area
OCT 92017PASSED11 violations2 CRITICALDETAILS
OCT 9
2017
PASSED
11 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written documents
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above spices
*39 Equipment in good repair and proper adjustment.
gaskets
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*47 Conditions of Permit-in use of food equipment
inspection report available sign
*22 Handlers-Certificate Not On Site
employees need get food handler cards
*45 Premises shall be maintained in good repair
ceiling tiles
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor, ceiling
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
show all 7 inspections →
APR 262017PASSED4 violations2 CRITICALDETAILS
APR 26
2017
PASSED
4 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
remove dead roaches from facilities
*45 Floor& wall junctures- coved & sealed
seal cove basin in kitchen area
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
replace cutting boards that are old
*47 Handwashing signage
have sign at all handsinks
NOV 222016PASSED5 violations4 CRITICALDETAILS
NOV 22
2016
PASSED
5 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
thermometer not provided in RIC's
*02 Cold Hold (41øF/45øF or below)
spiced butter/onion paste 46.0F
*33 Warewashing machine, sink - cleaned every 24 hrs
Clean sink thoroughly, must have original sink stopper
*27 Cooling, heating, and holding capacities. Equipment
RIC operating at 46.0F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw goat meat stored directly on metal shelf in WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →