Marugame Udon
5500 Greenville Ave #1102, Dallas, TX 75206 · 75206 · Restaurant
Passed all 4 inspections — critical violations noted
2023-02-23 Pass Routine CRITICAL 9
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw fish and shrimp stored on same shelf as squash.
*10 Clean Sight and Touch
Observed dirty soda gun nozzles and ice machine.
*19 One Inch Air Gap
Need at least 1" air gap at floor drain pipes.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Gaps observed at outer doors.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*42 Dirty nonfood contact surfaces
Observed dirty unused beer cooler inside.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2022-09-09 Pass Routine 5
*10 Clean Sight and Touch
Observed no sanitizer in sanitizer bucket (0 ppm Qt)
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
repair light under venthood
*47 Other Violations
Post 'choking poster' and 'inspection report available' upon request
2022-01-27 Pass Routine CRITICAL 9
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*10 Clean Sight and Touch
CLEAN ICE MACHINE ( INSIDE )
*21 RFSM - Not On Site
NO RFSM ONSITE
*03 Food products not maintained at 135øF or above
SQUID 103.0F
*47 Handwashing signage
POST SIGN " CURRENT hEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*02 Cold Hold (41øF/45øF or below)
ONSON EGGS 59.2, TOFU 51.1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ABOVE CUSTOMERS' FOOD
2021-04-12 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
R. EGGS 62.0
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
INVERT OR COVER DISHES
*14 Cleaning procedure--steps Improper drying method
IMPROPER HAND WASHING PROCEDURE
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD
*34 Insect control devices-not over food/food prep
toxics Device stored food
*39 Loosely cover cooling foods
LOOSELY COVER ALL COOLING FOOD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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