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Mary Kay Cafeteria

1330 Regal Row, Dallas, TX 75247 · 75247 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2018-10-09

Pass Rate

100%

0 failures

Score

56/100

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What You Should Know

5 consecutive passes, most recently 2018-10-09

No failures across all 5 inspections on record

10 sanitation violations found across 5 inspections

Food Temperature issues found across 2 inspections

Types of Issues Found

Sanitation critical 10×

Documentation & Training minor 3×

Food Temperature critical 2×

Other serious 2×

Food Storage & Handling serious 2×

Facility Condition minor 1×

Inspection History

2018-10-09 Pass Routine

CRITICAL 6

minor Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler (labeled "1") not maintaining temperature. Exterior thermometer indicated 55°F Jalapenos stored inside had temperature of 55.5°F. At a later time, thermometer indicated 49°F

minor Other

*29 Sanitizing solutions, testing devices

Only test strips for Chlorine available at time of inspection. Location also uses Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc). Please provide test strips for all sanitizing solutions used.

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Fan guards for condenser in walk in cooler show buildup of dust and lint.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bulk food containers in dry storage have scoops in product with the handles resting on the product.

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Condensation on A/C vents and within light shields.

2018-04-05 Pass Routine

CRITICAL 2

critical Sanitation

*18 Toxic items stored above food/utensils

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 49° F

2017-10-24 Pass Routine

CRITICAL 5

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with soup and above tofu

critical Sanitation

*18 Toxic items stored above food/utensils

next to utensils

minor Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 0 ppm quat

2017-04-13 Pass Routine

CRITICAL 3

serious Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE

critical Sanitation

*29 Warewashing machines thermometer in F.rinse tank

REPAIR THERMOMETER

serious Other

*03 Food products not maintained at 135øF or above

2016-10-19 Pass Routine

CRITICAL 4

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*10 Sanitization after Cleaning

DISH MACHINE RINSE THERMOMETER OBSERVED AT 133'F

minor Documentation & Training

*21 RFSM - Not On Site

Nearby in 75247

Covance Inc Residence Inn Store The Shop Club Burrito Jimmy Sterling Hotel the Greenway

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.