Maskaras Mexican Grill
2423 W Kiest Blvd, Dallas, TX 75233 · 75233 · Restaurant
Passed all 17 inspections — critical violations noted
2026-01-21 Pass New Retail Food 2022
No violations found.
2025-05-29 Pass New Retail Food 2022
No violations found.
2024-03-28 Pass New Retail Food 2022
No violations found.
2023-10-19 Pass Routine 2
*39 Cutting surfaces.
resurface cutting board
*42 Dirty nonfood contact surfaces
fans in WIC have dust build up, remove caulk that has grime build up.
2023-03-31 Pass Routine 1
*42 Dirty nonfood contact surfaces
SMALL AMOUNT OF DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED A COUPLE OF CEILING TILES IN KITCHEN WITH DUST BUILD UP(OR STAINED, IF SO REPLACE). CLEAN.
2022-10-26 Pass Routine CRITICAL 3
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE TOUCHING RTE FOOD(TORTILLAS FOR TACOS) WITH BARE HANDS. USE GLOVES OR OTHER MEANS THAT PREVENTS BARE HAND CONTACT.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*39 Store equipment & utensils - avoid contamination
OBSERVED ICE SCOOP STORED ON SURFACE OF ICE MACHINE, ICE MACHINE HAD DUST BUILD UP. STORE ON CLEAN SURFACE.
2022-03-24 Pass Routine 2
*42 Dirty nonfood contact surfaces
dust build up on box fan, clean.
*47 RFSM Certificate - Not Display
register servsafe certificate with city of dallas to obtain RFSM
2021-09-22 Pass Routine 2
*39 Store all equipment & utensil covered or inverted
observed large pots stored upright and not covered. cover or store inverted.
*42 Dirty nonfood contact surfaces
dust build up on fan, clean.
2021-02-25 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
observed cook in kitchen using bare hands to handle RTE food(lettuce and tomato). employee washed hands and donned gloves.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling and on light shield located above grill area, clean.
*40 Single use articel wrapped or dispensed
observed single service utensils stored upright, store inverted to prevent employees touching with bare hands or contaminated gloves.
*39 Store all equipment & utensil covered or inverted
observed pots stored uncovered. store covered or inverted to prevent build up of grime and dust.
*19 One Inch Air Gap
waste pipe of ice machine is in drain, position waste pipe above drain to prevent potential back up of waste water into ice machine.
2020-07-29 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0PPM, chlorine sanitize needs to be between 50-100PPM.
*28 Date marking > 24 hrs,on site,temp 41F
containers of PHF not date marked, salsa bottles not date marked.
2020-01-09 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 55.1F. reach in cooler was set to 33, dispose of food in reach in cooler and do not use until equipment is able to maintain cold hold temperatures.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tile in kitchen, clean.
2019-07-16 Pass Routine
No violations found.
2018-12-12 Pass Routine 1
*39 Store all equipment & utensil covered or inverted
All pots and pans should be inverted to prevent accumulation of dust and grime.
2018-06-12 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
Packaged tortillas on floor in WIC.
*36 Cloths in-use for wiping between uses stored
Cloth go back into sanitizer bucket when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM. Change 2-4 hours.
2017-12-06 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
food found past 7 days in WIC, food thawing at RT
*18 Unnecessary chemicals not allowed
cannot use personal pest control
*31 Handwashing lavatory - used for other purpose
cloth in HW sink
*36 Cloths in-use for wiping food spills used for no other purpose
cloth used under cutting board
*38 Thawing. Under refrigeration
meat found thawing @ RT
*39 Equipment in good repair and proper adjustment.
chipped burned spatulas
2017-06-02 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES IN KITCHEN
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*37 Storing the food at least 15 cm (6 inches) above the floor
RAISE ALL FOODS IN THE WALK IN COOLER AT LEAST SIX INCHES OFF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF THE WALK IN COOLER DOOR GASKET
*45 Premises shall be maintained in good repair
RE ATTACH THE INTAKE VENT COVER TO THE CEILING (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS IN THE KITCHEN
2016-11-09 Pass Routine CRITICAL 3
*28 Date marking commercially prepared RTE/ TCS food
ENSURE THAT ALL COOKED FOOD ITEMS INTENDED FOR LATER USE ARE APPROPRIATELY DATE MARKED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS ABOVE OPEN DRINK CONTAINERS IN THE REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK (BUILD UP AND SOIL PRESENT)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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