Massimo's Bakery
7303 John Carpenter Frwy, Dallas, TX 75247 · 75247 · Restaurant
Passed all 7 inspections — critical violations noted
2023-07-15 Pass Routine 7
*10 Clean Sight and Touch
clean bake make tables/utensils for sight and touch
*20 Grease Trap Tickets
service grease trap every 90 days
*21 RFSM - Not On Site
no fcm on site at time of the inspection
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observe in service utensil (bulk ingreients)
*42 Dirty nonfood contact surfaces
clean all non food contact surfaces (kitchen)
*45 Lockers to be used to store personal items
properly store personal items
2022-07-14 Pass Routine 6
*21 RFSM - Not On Site
*32 Damaged Equipment
Fix/replace the air curtain
*43 Light bulbs, light shields provided
Replace the not working light in prep area
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the RIC
*20 Grease Trap Tickets
Provide grease trap record
*22 Accredited food handler certificate - 60 days
2019-02-14 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
hws used to stored containers
*47 Other Violations
must provide grease trap record and keep on site
*10 Clean Sight and Touch
ice machine with black mold like
2018-08-30 Pass Routine CRITICAL 10
*20 Grease Trap Tickets
Records of grease trap service not available at time of inspection. Please keep records on site so that proper servicing of grease trap can be verified.
*39 Store equipment & utensils in a clean, dry place
Shelving where some utensils stored shows significant buildup of dirt, soil, food soils, lint, ect. (see attached photograph)
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of front walk in cooler.
*36 Cloths in-use for wiping between uses stored
In use moist mop cloths stored on counter. When not actively being used in employee's hands, mop cloths should be stored in sanitizing solution.
*42 Nonfood-contact surfaces material
Rusty shelving in walk in coolers, on other shelves, walk in freezer door has apparent fire damage.
*19 Cross connection
Employee attached makeshift potential cross connection to three compartment sink. (see attached photograph)
*43 Light bulbs, light shields provided
Multiple lights not functioning throughout facility (in walk in coolers, in production areas of kitchen, etc.) Light shield missing from light fixture near dish pit.
*45 Ceiling easily cleanable and light in color
Ceiling tiles in production area of bakery not approved material. Ceiling tiles should be made of non absorbent material.
*31 No soap at handsink
No soap at side hand wash sink (former three compartment sink).
*32 Equipment & Utensils smooth easily cleanable
Bakeware shows significant buildup of baked on foods on surfaces.
2018-02-09 Pass Routine CRITICAL 6
*10 Equipment and Utensils Cleaning-contamination
Can opener blade with food particles. Ice machine with black spots mold like substance.
*19 Water & Plumbing in good repair- per code
small leak on 1CS faucet. Must be fixed.
*20 Grease Trap Tickets
No records.
*21 Demonstrateion of knowledge by PIC
No SOP for body clean up spills. Must provide SOP.
*22 Handlers-Certificate Not On Site
No food handlers for employees. Must provide FH certificate.
*31 Handwashing lavatory - used for other purpose
HW was used to store lights. HW must be used for hand washing only.
2017-08-24 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
MOLD INSIDE ICE MACHINE
*19 Water & Plumbing in good repair- per code
REPAIR MALE URINAL IN MENS RESTROOM
*42 Dirty nonfood contact surfaces
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGG STORED OVER OTHER FOOD ITEMS IN WALK IN COOLER
*39 Equipment in good repair and proper adjustment.
DAMAGED PANEL OF ICE MACHINE
2017-02-16 Pass Routine 9
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE WALK IN COOLER
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*28 Date marking commercially prepared RTE/ TCS food
MILK IN WALK IN COOLER
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
URINALS IN MENS RESTROOM, SPRAY NOZZLE AT 3 COMP SINK
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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