MASSIMO'S BAKERY.

clean bake make tables/utensils for sight and touch

service grease trap every 90 days

no fcm on site at time of the inspection

all food staff must be trained in food safety

observe in service utensil (bulk ingreients)

clean all non food contact surfaces (kitchen)

properly store personal items

Fix/replace the air curtain

Replace the not working light in prep area

Provide date marking for all foods in the RIC

Provide grease trap record

hws used to stored containers

must provide grease trap record and keep on site

ice machine with black mold like

Records of grease trap service not available at time of inspection. Please keep records on site so that proper servicing of grease trap can be verified.

Shelving where some utensils stored shows significant buildup of dirt, soil, food soils, lint, ect. (see attached photograph)

Food stored on floor of front walk in cooler.

In use moist mop cloths stored on counter. When not actively being used in employee's hands, mop cloths should be stored in sanitizing solution.

Rusty shelving in walk in coolers, on other shelves, walk in freezer door has apparent fire damage.

Employee attached makeshift potential cross connection to three compartment sink. (see attached photograph)

Multiple lights not functioning throughout facility (in walk in coolers, in production areas of kitchen, etc.) Light shield missing from light fixture near dish pit.

Ceiling tiles in production area of bakery not approved material. Ceiling tiles should be made of non absorbent material.

No soap at side hand wash sink (former three compartment sink).

Bakeware shows significant buildup of baked on foods on surfaces.

Can opener blade with food particles. Ice machine with black spots mold like substance.

small leak on 1CS faucet. Must be fixed.

No records.

No SOP for body clean up spills. Must provide SOP.

No food handlers for employees. Must provide FH certificate.

HW was used to store lights. HW must be used for hand washing only.