PASS 6 violations
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
DISPLAY FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
PEEL/ REMOVE TAPE COVER FROM BOTTOM SHELF OF PREP TABLE
OBSERVED SCOOPS (X2) STORED IN WATER AT 79F> STORE UNDER RUNNING WATER (DIPPER WELL) OR IN WATER 135F OR GREATER
PATCH HOLES IN FRP WALL NEXT TO 3 COMP SINK AND WHERE NEEDED HANG MOP WHEN NOT IN USE
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS