Mattito's Tex Mex

*10 Clean Sight and Touch

*14 Maintain hands, arms clean

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REFINISH WALL BY HANDSINK - FINISH WOOD ABOVE REGISTER REPLACE ANY CHARRED CEILING TILES AND CLEAN VENTS

*43 Light - 50 foot : Food and utensils area

LIGHT OUT ABOVE GRILL

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*32 Approved Food Contact Equip.

Beverage tubing, separation. Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact wit

*37 Beverage tubing and cold-plate beverage cooling

COOLING PLATE IN ICE BIN MUST BE SMOOTH EASILY CLEANABLE TUBES NOT EXPOSED TO ICE

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD ABOVE FRIERS

*10 Clean Sight and Touch

CAN OPENER BLADE DIRTY

*43 Light - 50 foot : Food and utensils area

BULB OUT IN VENT HOOD

*31 Individual, disposable towels

PAPER TOWELS / HOT WATER AT BAR HANDSINK

*10 Clean Sight and Touch

CAN OPENER BLADE

*38 Thawing. under running water criteria

THAW UNDER WATER

*43 Light 20 foot : Reach-in cooler

LIGHT OUT IN VENT HOOD

*31 Handwashing lavatory - used for other purpose

NO UTENSILS ALLOWED IN SINK

*14 When to wash hands before donning new gloves

MUST WASH BEFORE DONNING NEW GLOVES

*34 Pest Control

FLIES OBSERVED

*37 Beverage tubing and cold-plate beverage cooling

*31 Handwashing lavatory - accessible

*34 Pest Control

FLIES

*42 Floors/walls/ceiling/nonfood dirty

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

clean microwave

*19 Water & Plumbing in good repair- per code

hand wash sink is leaking from faucet

*31 Handwashing lavatory - accessible

hand wash sink in bar must be accessible

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

ice-buildup in WIF

*41 Food storage containers, identified with common name of food.

no label for flour and margarita mixes

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*45 Premises shall be maintained in good repair

repair ceilings and broken tiles

*36 Cloths in-use for wiping between uses stored

wet wiping cloths on prep table

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Equipment in good repair and proper adjustment.

repair damaged cover of reach in cooler

*45 Premises shall be maintained in good repair

repair damaged floor tiles, wall and ceiling

*31 Handwashing lavatory - used for other purpose

Cleaning container stored in hand sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp and bacon stored over ready to eat food items

*34 Pest control-routine inspections for

Flies observed

*19 Water & Plumbing in good repair- per code

repair leak at hand sink faucet

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*42 Ventilation hood systems

clean and replace hood filters

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking at food prep area

*45 Floor contruction requirements

repair damaged floor tiles

*29 Sanitizing solutions, testing devices

*45 Premises shall be maintained in good repair

repair roof leak

*44 Trash can provided for papertowel waste

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*29 Food thermometers provided and accessible

*34 Pest control-routine inspections for

fruit flies observed

*02 Cold Hold (41øF/45øF or below)

*02 Cold Hold (41øF/45øF or below)

*10 Sanitization after Cleaning

*19 Water & Plumbing in good repair- per code

sink faucet

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*45 Premises shall be maintained in good repair

repair roof leak

*44 Trash can provided for papertowel waste

*03 Food products not maintained at 135øF or above

*31 Handwashing lavatory - used for other purpose

utensils washed in hand sink

*39 Store all equipment & utensil covered or inverted

*28 Date marking > 24 hrs,on site,temp 41F

*42 Floors/walls/ceiling/nonfood dirty

*38 Thawing. under running water criteria

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food Labeling - Bulk Food w/ Card or Sign

beans container

*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit

*02 Cold Hold (41øF/45øF or below)

*18 Toxic items labeling-non original container

chemical bottle not labeled

*03 Food products not maintained at 135øF or above

*45 Floor contruction requirements

floor tiles need repairing

*19 Water & Plumbing in good repair- per code

pipe leak under 3 comp sink

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bag stored in ice maker

*31 Handwashing lavatory - accessible

margarita containers blocking hand sink

*45 Premises:Cleaning, frequency and restrictions

*07 Food safe, good condition, unadulterated, and honestly presented

*41 Food storage containers, identified with common name of food.

*29 Temperature Measuring- accurate +/- 2'F

*31 No soap at handsink

*37 Food, utensils & equip under other sources

*32 Damaged Equipment

*43 Ventilation hood systems, adequacy

*10 Clean Sight and Touch