Maza Mexican Restaurant
2040 W Northwest Hwy #140, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2021-03-16 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED WATER BOTTLES ABOVE FOOD PREP. TABLE.
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS OFF THE FLOOR.
*36 Cloths in-use for wiping between uses stored
*05 Rapidly reheat 165øF for hot holding
DO NOT REHEAT FOOD IN WARMER, USE STOVE OR MICROWAVE.
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE WASHING PRODUCTS FROM HAND SINK.
2020-08-14 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request '.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE EMPLOYEE DRINK ABOVE FOOD STEAM TABLE.
2020-02-06 Pass Routine CRITICAL 5
*06 Discard TCS if date marked exceeds temp & time
KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE 1-30 FROM COOLER
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 First Aid
*18 Toxic items stored above food/utensils
2019-08-12 Pass Routine 3
*33 Warewashing sinks and drain boards, self-draining.
Need tow drain boards
*35 Hair Restraints effective
Beard net missing
*20 Grease Trap Tickets
Sifuentes 04/2023 533618
2019-02-09 Pass Routine CRITICAL 3
*01 Cooling -- total 6 hours, 135-41øF
Beans cooling in the walk in refrigerator at 44.2 for more than 24 hours Ground meat cooling on the counter at 86.7 degrees
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice maker and ice bins
2018-10-22 Pass Routine 4
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Soup held in the warmer cabinet at 11.3 degrees
*33 Warewashing sinks and drain boards, self-draining.
Missing an attached drain board at the three compartment sink
*19 One Inch Air Gap
Ice bins
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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