Mcalister's Deli

*45 Mats / Duckboards nonabsorbent

cannot have cardboard on floor used for a mat

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*24 Food Labeling- with common name of the food

label squeeze bottles with common name

*22 Accredited food handler certificate - 60 days

update food handlers certificate

*47 Other Violations

single serve utensil boxes stored over prep areas

*19 One Inch Air Gap

no 1 in air gap under pre-soak sink, drain at fountain drink, and 3 comp sink

*02 Cold Hold (41øF/45øF or below)

chicken salad held at 44.2 F, maintain at 41 or below

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not working properly

*44 Receptacles tight fitting lids, doors, or covers

dumpster lid open, must be closed

*10 Clean Sight and Touch

pink mold, brown stain, and rust inside the ice machine, clean black mold inside lettuce cooler

*21 RFSM - Not On Site

Must obtain city of dallas food manager registration

*02 Cold Hold (41øF/45øF or below)

*37 Storing the food at least 15 cm (6 inches) above the floor

food box observed on the floor of walk in freezer

*18 Toxic items used according to law

Strong sanitizer concentration at dish machine

*44 Trash can provided for papertowel waste

*21 PIC ensures food handlers properly trained

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

Clean mold inside ice maker

*42 Dirty nonfood contact surfaces

Counter tops

*42 Floors/walls/ceiling/nonfood dirty

Keep kitchen floor clean

*10 Clean Sight and Touch

Interior of ice machine

*20 Grease Trap Tickets

*44 Trash can provided for papertowel waste

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

Do not block hand sink

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Trash observed on the floor

*20 Grease Trap Tickets

*31 Handwashing lavatory - accessible

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

*44 Trash can provided for papertowel waste

*36 Cloths in-use for wiping between uses stored

*22 Handlers-Certificate Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

CHIPS

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY O DALLAS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

WALK IN FREEZER, KITCHEN FLOOR

*37 Food, utensils & equip under other sources

CONDENSATION LEAK IN WALK IN COOLER

*02 Cold Hold (41øF/45øF or below)

CHICKEN 52'F, , R. BEEF 48'F

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*14 Hands wash procedures-without soap

EMPLOEE WASHED HER HANDS WITH SOAP FOR 3 SECONDS

*07 Food safe, good condition, unadulterated, and honestly presented

keep ice buckets close at all times

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

floor