Dallas
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Mcdonalds

125 W Camp Wisdom Rd, Dallas, TX 75232 · 75232 · Restaurant

Passed all 11 inspections — critical violations noted

Inspections
11
11 passed
Last Inspected
2024-01-16
Pass Rate
100%
0 failures
Score
65/100
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11 consecutive passes, most recently 2024-01-16
No failures across all 11 inspections on record
26 sanitation violations found across 9 inspections
12 other violations found across 6 inspections
Sanitation critical 26×
Other critical 12×
Employee Hygiene serious
Documentation & Training minor
Pest Activity critical
Food Storage & Handling critical
Food Temperature critical
Facility Condition minor
Plumbing & Waste serious
Chemical Safety critical
2024-01-16 Pass Routine
1
minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

Replace torn gasket in coffee station

2023-06-10 Pass Routine

No violations found.

2022-12-15 Pass Routine
CRITICAL 6
serious Sanitation

*10 Clean Sight and Touch

Detail food contact surfaces- throughout/sight & touch

critical Pest Activity

*34 Pest control-routine inspections for

Observed gnats at floor drain by fry station

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment (cook/drive-thru)

minor Other

*45 Drying Mops-air dry

Hang wet mops to dry

minor Other

*36 Cloths in-use for wiping between uses stored

Wet wiping towels observed on counter tops (drive-thru)

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Rusted shelving (RIC drain tray)

2022-04-07 Pass Routine
CRITICAL 8
minor Sanitation

*32 Damaged Equipment

Repair ice cream machine

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Observed dirty towels in hand washing sink. Hand washing sink is only for hand washing

minor Documentation & Training

*21 RFSM - Not On Site

RFSM must be current and on site

serious Plumbing & Waste

*20 Grease Trap Tickets

critical Pest Activity

*34 Pest control-routine inspections for

No pest control records on site

critical Chemical Safety

*18 Toxic items used according to law

Measured 3 compartment sink at > 400 ppm QA, conc. too strong

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed bottle water and allergy medication at drive thru. Employees must have designated area for personal drinks and food

minor Employee Hygiene

*45 Lockers to be used to store personal items

Observed employees jackets and gloves hanging on fire prevention device. Employee must have a locker or designated area to store personal items (purse, jacket, wallet) away from food prep area.

2020-10-20 Pass Routine
CRITICAL 7
critical Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE VISIBLE BUILD UP FROM THE REACH IN COOLER DOOR GASKETS

minor Other

*28 Do not exceed manuf. use by date

EXPIRED USE BY BACON ON THE SERVING LINE

minor Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING ( PERSONAL BAG OF PRETZELS INSIDE ONE OF THE KITCHEN MICROWAVES )

minor Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN / REMOVE VISIBLE DUST FROM INTAKE VENTS

2020-03-16 Pass Routine
4
minor Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

serious Sanitation

*10 Clean Sight and Touch

MILK SPILLAGE ( FRONT REACH IN DAIRY COOLER )

minor Sanitation

*42 Dirty nonfood contact surfaces

BUILD UP IN A FEW REACH IN COOLER GASKETS

minor Sanitation

*46 Physical Facilities Premises

SOIL UNDERNEATH TOILET SEATS ( MENS RESTROOM )

2019-09-17 Pass Routine
5
minor Documentation & Training

*30 Food Establishment Permit

minor Other

*35 Jewelry Prohibition

Female employee with bracelets.

minor Other

*40 Store single-service item in original package

coffee filters

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean fan cover to WIC.

minor Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2019-03-26 Pass Routine
CRITICAL 12
serious Sanitation

*14 When to wash hands as often as necessary during prep

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

critical Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

minor Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED IN HOLES AND ON PREP TABLE

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

critical Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER <110*F IN HANDSINKS

minor Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

OBSERVED OPEN WINDOW AT DRIVE THRU

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

critical Sanitation

*47 Handwashing signage

PROVIDE AT HAND SINK IN WAREWASHING AREA

2018-06-05 Pass Routine
CRITICAL 9
serious Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

minor Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON COUNTER

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS : OBSERVED BREAD OUTSIDE OF PACKAGING IN WIF

minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 59*F, LETTUCE 69.2*F

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED CUPS USED FOR SCOOPING

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Other

*31 Individual, disposable towels

PROVIDE IN RESTROOM

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK

2017-10-31 Pass Routine
1
minor Documentation & Training

*47 Health permit posted

2017-02-09 Pass Routine
CRITICAL 10
critical Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER AT HAND SINK <110*F AT ALL HANDSINK

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

critical Sanitation

*18 Toxic items stored above food/utensils

serious Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE AND AREA

minor Other

*40 Store single-service item in original package

KEEP PROTECTED

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.