Mcdonalds #12884

*42 Floors/walls/ceiling/nonfood dirty

Clean floor

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer sanitizer too low reading (10ppm)

*31 Individual, disposable towels

provide paper towels for hand washing sink

*35 Jewelry Prohibition

cannot wear jewelry

*42 Dirty nonfood contact surfaces

clean counter

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer on 3 compartment sink too low ( reading 0ppm)

*22 Accredited food handler certificate - 60 days

update food handlers certificate

*19 Water & Plumbing in good repair- per code

Observed water all over the floor in dry-storage area (leaking soda machine)

*21 RFSM - Not On Site

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard from fry shelf (observed to be stained with fries on top and fryer basket)

*35 Hair Restraints effective

Provide hair restraints for all employees

*39 Equipment in good repair and proper adjustment.

Repair or remove RICs in kitchen and ice cream machine

*43 Light bulbs, light shields provided

Repair light in WIC (observed to be flickering)

*47 Other Violations

Provide hand wash sign for employee's in both restrooms

*42 Dirty nonfood contact surfaces

Syrup storage equipment, Spaces between equipments

*34 Pest control-routine inspections for

3 flies observed

*44 Trash can provided for papertowel waste

waste receptacle close to the hand sink

*36 Cloths in-use for wiping between uses stored

wet towels not in sanitizer bucket

*07 Food safe, good condition, unadulterated, and honestly presented

Broken eggs in reach in cooler

*21 RFSM - Not On Site

must provide RFSM from city of dallas on site

*28 Do not exceed manuf. use by date

packaged apple slices out of date as of 05/31/2022

*39 Equipment in good repair and proper adjustment.

Equipment leaking water

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over cheese in walk in cooler

*20 Grease Trap Tickets

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

*44 Trash can provided for papertowel waste

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees must drink from covered containers

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Keep floor clean

*37 Food storage, prohibited areas under other sources

Do not store employee drinks over other food items in reach in cooler

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*22 Handlers-Certificate Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*14 When to wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean area around coffee machine

*10 Clean Sight and Touch

syrup residue in the cabinet right below the ice cream dispenser and in the reach in cooler upfront.

*03 Food products not maintained at 135øF or above

chicken strip measured at 114 degrees F; directed to reheat to 165 degrees

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

*45 Cleaning floors, dustless methods

spilled drink/liquid underneath the melitta cooler in the front of the kitchen area, closest to the dining area

*02 Untreated shell eggs need to be at 45§F or <

measured at 46.3 degrees F

*32 Damaged Equipment

door on the melitta fridge(up front) does not shut completely.

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager. The certificate must be on site

*31 Individual, disposable towels

replenish all paper towel dispensers

*42 Dirty nonfood contact surfaces

sticky reddi whip residue inside the cabinet

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly;

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler; clean the inside of the shake dispensers-sticky syrup residue

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

*31 Handwashing lavatory - used for other purpose

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*27 Cooling, heating, and holding capacities. Equipment

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 63 degrees F and 49 degrees F-discarded immediately

*42 Dirty nonfood contact surfaces

food debris/residue on the inside of the reach in freezers

*45Physical Facilities Floors,Walls,Ceilings

ice observed on the floor of the walk in freezer-presents a slip hazard

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soft serve mix

*34 Outer openings:closed,tight-fitting windows

*18 Toxic items stored above food/utensils

Toxic items stored above food contact surfaces and with food produc ts

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

Observed employee crack raw shell eggs then donning new gloves without washing their hands

*02 Cold Hold (41øF/45øF or below)

Liquid paustrized shell eggs held at 56.7 degrees held without refrigeration

*47 RFSM Certificate - Not Display

*01 Cooling -- within 2 hours, 135-70øF

Two trays of burritos on the counter at 64.1 degrees and 69.7 degrees respectively.

*35 Hair Restraints effective