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Mcdonalds #2043

650 N Riverfront Blvd, Dallas, TX 75207 · 75207 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-09-29
Pass Rate
100%
0 failures
Score
61/100
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14 consecutive passes, most recently 2023-09-29
No failures across all 14 inspections on record
21 sanitation violations found across 12 inspections
10 other violations found across 8 inspections
Sanitation critical 21×
Other critical 10×
Employee Hygiene critical
Food Temperature critical
Facility Condition minor
Documentation & Training minor
Pest Activity critical
Food Storage & Handling serious
Plumbing & Waste minor
2023-09-29 Pass Routine

No violations found.

2023-02-16 Pass Routine
CRITICAL 2
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Tie/seal all open food packages in RIF

minor Sanitation

*32 Damaged Equipment

Observed broken panel in ice machine Ice build up in RIF

2022-07-11 Pass Routine
CRITICAL 6
minor Sanitation

*32 Damaged Equipment

Fix the panel for the ice machine Observed ice build up in freezer

critical Pest Activity

*34 Pest Control

Observed flies in the prep area

serious Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezers

minor Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid for the onion, tomato containers

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

2022-01-06 Pass Routine
CRITICAL 4
serious Sanitation

*14 When to wash hands before donning new gloves

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 50'f

minor Employee Hygiene

*35 Hair Restraints effective

serious Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine and freezer

2021-07-21 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer, and drink prepare area

2021-01-25 Pass Routine
CRITICAL 4
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine

minor Employee Hygiene

*35 Hair Restraints effective

all employees who making food must have hair net or hat

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

2020-07-16 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

scramble eggs on the prep table without time or temp control

serious Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

2020-02-14 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed cheese without temp or time control

minor Employee Hygiene

*35 Hair Restraints effective

all employee must have hair net or hat

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

2019-08-19 Pass Routine
CRITICAL 7
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Spray bottles of chemicals store with food on the counter

minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

All drive in windows were left open

serious Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Swiss cheese held with out time markings

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 64.1 degrees Pre made burritos held without refrigeration at 68.9 degrees Yogurt held on the counter at 51.8 degrees

critical Sanitation

*31 Handwashing lavatory - accessible

minor Documentation & Training

*21 PIC ensures food handlers properly trained

minor Other

*40 Single use articel wrapped or dispensed

Single service non inverted

2019-04-26 Pass Routine
5
minor Sanitation

*42 Dirty nonfood contact surfaces

minor Sanitation

*39 Keep utensils handles upright or protected

minor Other

*40 Store single-service item in original package

minor Other

*31 Individual, disposable towels

minor Employee Hygiene

*35 Hair Restraints effective

2018-10-08 Pass Routine
CRITICAL 7
critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Significant amount of houseflies observed in kitchen.

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of container of pasteurized egg product. Corrected on site.

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Icemaker not functioning in back container storage area. Equipment should be operating as intended or removed.

minor Facility Condition

*43 Light bulbs, light shields provided

Light shield missing on light bulb in walk in freezer. Corrected on site. Light bulb not functioning in walk in cooler (near entrance). Lights unshielded over main food packaging / staging area

critical Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors around cooking grill have buildup of grease and other food soils.

minor Documentation & Training

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not posted where the public can see it. Please contact our office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238

minor Facility Condition

*45 Premises shall be maintained in good repair

Door pushbar broken at main entrance. Please cover telecommunication wires near back door.

2018-04-03 Pass Routine
CRITICAL 4
minor Employee Hygiene

*35 Hair Restraints effective

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Eggs at table without Ref or time control

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for ice bucket

2017-10-19 Pass Routine
CRITICAL 7
minor Employee Hygiene

*45 Eating and tobacco areas.

No gum in prep area

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Hamburger

serious Sanitation

*14 When to wash hands before donning new gloves

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese containers without temp or time control

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, coffee made, water store together

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/ container for all open packages of food

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2017-03-21 Pass Routine
CRITICAL 4
minor Other

*36 Cloths in-use for wiping between uses stored

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GREASE ON THE FLOOR

critical Sanitation

*31 Handwashing lavatory - accessible

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.