Mcdonalds

*19 Plumbing System Construction

OBSERVED STOPPED WATER AT THE MOP SINK, WORK ORDER HAS BEN SUBMITTED ACCORDING TO MANAGER

*32 Nonfood surfaces-design to be cleaned easily

REMOVE PAPER TOWELS IN DRIVE THRU COOLER

*45 First Aid

*10 Clean Sight and Touch

CLEANED CONTAINERS AND LIDS STILL SOILED WITH FOOD DEBRIS. SHALL CLEAN THROUGHLY AND SANITIZE AGAIN. ICE MACHINE CHUTE IN THE FRONT HAD SLIME LIKE MATERIALS. CLEAN MORE OFTEN.

*19 Water & Plumbing in good repair- per code

REPAIR WATER LEAK AT MOP SINK

*33 Rinsing procedures - 3 compartment sink

*45 Drying Mops-air dry

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

*19 Backflow prevention device - air gap

Soap dispensing hose in 3 comp sink stored past the water line.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*42 Dirty nonfood contact surfaces

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light bulbs, light shields provided

*14 When to wash hands before donning new gloves

*34 Insect control:prevent dead insects from food

*37 Storing the food at least 15 cm (6 inches) above the floor

*02 Cold Hold (41øF/45øF or below)

*39 Utensils, single serve items 6 inches off - floor

*19 Water & Plumbing in good repair- per code

*14 When to wash hands before donning new gloves

must wash hands before putting on gloves

*32 Maintain in Good Repair

microwave opener needs fixing (marked incorrectly on paper report)

*21 RFSM - Not On Site

rfsm out of date

*20 Sewage disposal thru public sewage plant

small leak in toilet in women restroom must be fixed within 3 days

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pies inside WIF not covered must be covered

*18 Toxic items storage adjacent to food/utensils

a spray bottle of peroxide cleaner stored in a cart must be stored properly with the chemicals

*34 Controlling pests. Eliminating harborage conditions

flies present in kitchen and back prep area must be eliminated

*31 Handwashing lavatory - allow convenient

employee was dumping chocolate milk inside hand wash must be used for hand wash only

*27 Cooling, heating, and holding capacities. Equipment

RIC at 49 F must be cooling properly at 41F or below must be fixed

*14 Gloves single use

employee grabbing a burrito to wrap it with bare hands, must wash hands and wear gloves when handling rte foods

*36 Cloths in-use for wiping between uses stored

moist wiping cloths inside 3 cs must be properly stored in the bucket with sanitizer

*44 Receptacles tight fitting lids, doors, or covers

dumpster lid door was opened

*03 Food products not maintained at 135øF or above

CHICKEN NUGGET 112

*31 Handwashing lavatory - accessible

*06 Time as PHC:provide written procedures on site

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Soda nozzles and ice bin clean as specified

*42 Dirty nonfood contact surfaces

CLEAN SPILLS AT DRINK STATION