MCDONALDS.

City of Dallas

4330 DALLAS FT WORTH TPKE · COCKRELL HILL, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
54
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 21
2023
PASS 2 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Ensure nothing is left in/put in hand sinks

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean inside of microwave

JUN 2
2023
PASS 2 violations
1 pts Sanitation
*34 Remove dead/trapped pests

Clean/dispose of dead inspects from establishment

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks/shelves of any build-up

DEC 9
2022
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in cooler

JUN 26
2022
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels when not used

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair small RIC (drive thru)- leaking

3 pts Sanitation
*10 Chlorine exposure time table

Sanitizer at front counter measured weak/no time

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

Food handlers must be trained in food safety

1 pts Employee Hygiene
*35 Hair Restraints effective

Food handlers hair must be restrained while handling food

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean the wall/over food prep area. Clean floors underneath the food equipment

OCT 23
2021
PASS 7 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Observed food staff without proper hair restraints

1 pts Other
*36 Cloths in-use for wiping between uses stored

properly store wet wiping cloths in a sanitizing solution -COS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean area around blended drinks

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed sleeves of single service lids on the floor

2 pts Other
*31 Individual, disposable towels

No paper towels at the front hand sink

1 pts Pest Activity
*47 Other Violations

Do not keep the windows open at the drive thu windows, keep pests out

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair the loose faucet at back handsink

show all 14 inspections →
APR 9
2021
PASS 2 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler doors unit broken in different areas must be replace or repair to proper condition

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units and ice machines dirty with soils and grease contamination must be clean to avoid cross contamination

OCT 30
2020
PASS 1 violation
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

coffee machines drainage and covers dirty with soils and spills must be clean to avoid cross contamination

MAR 16
2020
PASS 5 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside in all areas must be clean and sanitize once contamination is observed

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain at exit back doors in all areas must be repair to avoid pest harboring

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors dirty with food debris litter and soils accumulations must be clean to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

PIC missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

front RI cooler unit broken close to window service must be maintain food temperature of 40 F or below

SEP 9
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
MAR 5
2019
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

SEP 7
2018
PASS 1 violation
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

maintain it at 100 ppm

MAR 6
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

French fry dispenser temperature indicated 55°F to 56°F. Internal temperature showed to be close to 50°F according to management.

3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink near service area only reach 81.5°F maximum before starting to drop. Hand wash sink near office reached 86.7°F

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

Please provide waste baskets at each hand wash sink to allow for convenient hand washing.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Location is past due on permit fees to the City of Dallas. Aged as follows: 1-30 Days $0.00 31-60 Days $111.00 61-90 Days $318.00 91-120 Days $0.00 121+ Days $0.00 Net due for permit $429.0

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Certificate on display expired on 7/11/17. Other Certificates on site are photocopies. Photocopies are not considered valid certificates.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Door to freezer for french fries dislodged and not completely closing. Panel for ice maker not firmly attached.

3 pts Plumbing & Waste
*20 Conveying Sewage

Employee observed squeegeeing mopped floor liquid out of back door out onto parking lot and sidewalk. All such sewage should be disposed down a sanitary sewer.

AUG 8
2017
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE STORAGE FOR FRY CONTAINER

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HAND

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS DUMP SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected

SPOONS FOR DRINKS NEED TO BE HANDLE UP

FEB 24
2017
PASS 8 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

IN RIC

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

AS DUMP SINK, DO NOT DUMP ICE IN HAND SINK

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS FROM STORAGE

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

FOR CORN MIX, HANDLE TOUCHING FOOD PRODUCT

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

WAREWASH 100PPM QUAT

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

GRILL & TOASTER CLEANER STORED NEXT TO CLEAN DISHES IN BACK WAREWASH ROOM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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