NOV 21
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS.
EAT. 78/100
4330 DALLAS FT WORTH TPKE · COCKRELL HILL, DALLAS
Last inspected November 21, 2023 · passed
Passed all 14 inspections, but 17 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
54
includes 17 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
Ensure nothing is left in/put in hand sinks
*42 Dirty nonfood contact surfaces
Clean inside of microwave
JUN 22023PASSED2 violations1 CRITICALDETAILS
JUN 2
2023
PASSED
2 violations1 CRITICALDETAILS
*34 Remove dead/trapped pests
Clean/dispose of dead inspects from establishment
*42 Dirty nonfood contact surfaces
Clean racks/shelves of any build-up
DEC 92022PASSED1 violationDETAILS
DEC 9
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in cooler
JUN 262022PASSED8 violationsDETAILS
JUN 26
2022
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels when not used
*21 RFSM - Not On Site
No RFSM on site
*39 Equipment in good repair and proper adjustment.
Repair small RIC (drive thru)- leaking
*10 Chlorine exposure time table
Sanitizer at front counter measured weak/no time
*22 Accredited food handler certificate - 60 days
Food handlers must be trained in food safety
*35 Hair Restraints effective
Food handlers hair must be restrained while handling food
*45 Drying Mops-air dry
Hang wet mops to dry
*42 Floors/walls/ceiling/nonfood dirty
Detail clean the wall/over food prep area. Clean floors underneath the food equipment
OCT 232021PASSED7 violations1 CRITICALDETAILS
OCT 23
2021
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Observed food staff without proper hair restraints
*36 Cloths in-use for wiping between uses stored
properly store wet wiping cloths in a sanitizing solution -COS
*42 Dirty nonfood contact surfaces
Detail clean area around blended drinks
*39 Utensils, single serve items 6 inches off - floor
Observed sleeves of single service lids on the floor
*31 Individual, disposable towels
No paper towels at the front hand sink
*47 Other Violations
Do not keep the windows open at the drive thu windows, keep pests out
*45 Premises shall be maintained in good repair
repair the loose faucet at back handsink
show all 14 inspections →
APR 92021PASSED2 violations1 CRITICALDETAILS
APR 9
2021
PASSED
2 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler doors unit broken in different areas must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units and ice machines dirty with soils and grease contamination must be clean to avoid cross contamination
OCT 302020PASSED1 violation1 CRITICALDETAILS
OCT 30
2020
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
coffee machines drainage and covers dirty with soils and spills must be clean to avoid cross contamination
MAR 162020PASSED5 violations4 CRITICALDETAILS
MAR 16
2020
PASSED
5 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside in all areas must be clean and sanitize once contamination is observed
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain at exit back doors in all areas must be repair to avoid pest harboring
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with food debris litter and soils accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
PIC missing RFSM certificate must be have FSM registered with the city
*39 Equipment in good repair and proper adjustment.
front RI cooler unit broken close to window service must be maintain food temperature of 40 F or below
SEP 92019PASSED5 violationsDETAILS
SEP 9
2019
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*31 Individual, disposable towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*40 Single use articel wrapped or dispensed
*39 Store all equipment & utensil covered or inverted
MAR 52019PASSED1 violationDETAILS
MAR 5
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
provide cleaning for the freezer
SEP 72018PASSED1 violationDETAILS
SEP 7
2018
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
maintain it at 100 ppm
MAR 62018PASSED7 violations4 CRITICALDETAILS
MAR 6
2018
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
French fry dispenser temperature indicated 55°F to 56°F. Internal temperature showed to be close to 50°F according to management.
*19 Hand sink water temperature below 110'F
Hand wash sink near service area only reach 81.5°F maximum before starting to drop. Hand wash sink near office reached 86.7°F
*31 Handwashing lavatory - allow convenient
Please provide waste baskets at each hand wash sink to allow for convenient hand washing.
*30 Does Establishment have a current valid permit posted?
Location is past due on permit fees to the City of Dallas. Aged as follows: 1-30 Days $0.00 31-60 Days $111.00 61-90 Days $318.00 91-120 Days $0.00 121+ Days $0.00 Net due for permit $429.0
*47 RFSM Certificate - Not Display
Certificate on display expired on 7/11/17. Other Certificates on site are photocopies. Photocopies are not considered valid certificates.
*39 Equipment in good repair and proper adjustment.
Door to freezer for french fries dislodged and not completely closing. Panel for ice maker not firmly attached.
*20 Conveying Sewage
Employee observed squeegeeing mopped floor liquid out of back door out onto parking lot and sidewalk. All such sewage should be disposed down a sanitary sewer.
AUG 82017PASSED4 violations1 CRITICALDETAILS
AUG 8
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE STORAGE FOR FRY CONTAINER
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HAND
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS DUMP SINK
*39 Keep utensils handles upright or protected
SPOONS FOR DRINKS NEED TO BE HANDLE UP
FEB 242017PASSED8 violations3 CRITICALDETAILS
FEB 24
2017
PASSED
8 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN RIC
*31 Handwashing lavatory - used for other purpose
AS DUMP SINK, DO NOT DUMP ICE IN HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS FROM STORAGE
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FOR CORN MIX, HANDLE TOUCHING FOOD PRODUCT
*10 Q.A. PPM - follow manufacturer's direction
WAREWASH 100PPM QUAT
*18 Toxic items storage adjacent to food/utensils
GRILL & TOASTER CLEANER STORED NEXT TO CLEAN DISHES IN BACK WAREWASH ROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →