Mcdonalds
8390 N Stemmons Frwy a, Dallas, TX 75247 · 75247 · Restaurant
Passed all 16 inspections — critical violations noted
2023-03-29 Pass Routine 2
*19 Water & Plumbing in good repair- per code
WATER DRIPPING FROM FAUCET
*47 Other Violations
NO POST FOR CUSTOMERS TO ASK FOR RECENT INSPECTION REPORT
2022-10-20 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Provide cleaning for the freezer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs store same level with light cream
*10 Clean Sight and Touch
Provide cleaning for the freezer
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store same level with light cream
2022-04-07 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
Observed ice in the hand sink
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket:50, 10ppm chlorine ,
2021-10-06 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*06 Time as PHC: 4 hours provide written procedures methods of compliance
expired cheese and sausage
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover for ice bucket
2021-04-26 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
sausage taco 64'f
*10 Clean Sight and Touch
provide cleaning for the ice machine
*34 Outer openings:closing holes, gaps
seal open gaps for the ice maker
*35 Hair Restraints effective
hat/hairnet is required for all employee while working with the food
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
2020-10-07 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
2020-04-07 Pass Routine CRITICAL 3
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
*35 Hair Restraints effective
employee must have hair net/hat
2019-10-03 Pass Routine CRITICAL 5
*31 Individual, disposable towels
provide disposable towels in mens restroom due to nonworking blow hand dryer.
*39 Store clean utensils in a self-draining position
Ice bucket upright with waste water, store inverted to let waste water drain.
*42 Floors/walls/ceiling/nonfood dirty
grime and food on side of ice cream machine, clean.
*35 Hair Restraints effective
employee in kitchen missing hair restraint. COS
*47 Handwashing signage
Provide a hand wash sign in mens restroom.
2019-03-13 Pass Routine 6
*43 Light - 20 foot : Washing, utensil, toilet
*45 Premises shall be maintained in good repair
*19 One Inch Air Gap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*12 Licensures food employee exhibits or reports a symptom, or diagnosed illness EXCLUDED or RESTRIC
*40 Single use articel wrapped or dispensed
2018-09-26 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket tested at 10ppm Chlorine. Should be between 50ppm and 100ppm Chlorine.
*42 Floors/walls/ceiling/nonfood dirty
Buildup of grease on floors behind grills.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Plastic Cup used to scoop ice for soft drinks. Please provide a scoop with a handle.
2018-03-16 Pass Routine CRITICAL 2
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide plash guard for the hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all ice buckets
2017-10-04 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
o ppm chlorine
*34 Outer openings:closing holes, gaps
Seal open gaps for backdoor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and onion, jalapeno strengthen
2017-04-05 Pass Routine 2
*20 Grease Trap Tickets
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NEED QUAT TEST STRIPS
2016-10-13 Pass Routine 3
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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