Mcdonalds
4223 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 15 inspections — critical violations noted
2023-10-10 Pass Routine 1
*32 Equipment & Utensils resistant pit,chip, crazing
replace rusted screw, inside of ice machine, with stainless steel screws
2023-03-30 Pass Routine 3
*39 Soda nozzles and ice bin clean as specified
OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW.
*39 Soda nozzles and ice bin clean as specified
OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW.
*39 Soda nozzles and ice bin clean as specified
OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW.
2022-06-06 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer bucket at 0 PPM. RFSM corrected on sight.
*39 Soda nozzles and ice bin clean to remove soil
observed small traces of grime on inside white ice guard of ice machine, clean.
*42 Floors/walls/ceiling/nonfood dirty
observed grime build up between two large cylinders located in back storage area, clean.
2021-11-22 Pass Routine 3
*42 Dirty nonfood contact surfaces
observed grime build up on equipment(ice machine, some wire storage shelves, wires of monitors, monitors) CLEAN.
*39 Air-drying required after cleaning & sanitiziing
observed utensils stored in container with puddle of water. LET UTENSILS AIR DRY BEFORE STORING IN CONTAINERS.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
OBSERVED CINNAMON ROLLS IN CONTAINER THAT HAD USE BY DATE OF 11-20-21. cinnamon rolls were disposed of by RFSM.
2021-05-18 Pass Routine CRITICAL 3
*39 Soda nozzles and ice bin clean to remove soil
observed grime build up on inside of ice machine and observed grime build up on ice shoot of drive thru window, clean and sanitize.
*02 Cold Hold (41øF/45øF or below)
observed raw bacon in reach in cooler that was observed at 60F. bacon was disposed of.
*47 RFSM Certificate - Not Display
Food Service Manager certificate is not registered and was not posted.
2020-11-23 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
grime on corner of floor, clean up.
*34 Controlling pests. Eliminating harborage conditions
observed food particle on floor, observed loose frp wall, observed uncovered outlet. remove all harboring conditions.
*45 Premises shall be maintained in good repair
observed frp loose coming loose off wall, observed missing outlet. REPAIR.
*31 Individual, disposable towels
no paper towels were observed at hand station located in kitchen. COS.
*47 Handwashing signage
missing hand wash sign at hand sink located in main kitchen area. provide.
*39 Soda nozzles and ice bin clean to remove soil
observed small traces of grime on ceiling of large ice machine. clean and sanitize.
2020-05-11 Pass Routine CRITICAL 2
*34 Controlling pests. Eliminating harborage conditions
loose frp wall located next to drive thru window, repair to prevent harboring condition for pest.
*39 Equipment-doors, seal hinges adjusted/intact
seal of bottom reach in cooler not intact, exposed corner allowing air to flow out, REPAIR.
2019-11-14 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
raw egg at 54.2F, product was disposed of.
*32 Thermometer in good condition or discarded
thermometer in egg/chicken tender reach in cooler was not functioning, probe in reach in cooler was broken. replace with working reading thermometer.
*39 Equipment in good repair and proper adjustment.
reach in cooler holding egg and tender not maintaining cold hold temperatures, repair.
*18 Use toxic according to manufacturer direction
Home use Raid bottle in office, no home use pesticide in establishment. Item was removed.
*10 Quaternary ammonium temperature requirement
quat at 0 PPM. no sanitizer solution was in sanitizer compartment of 3 comp sink.
2019-05-21 Pass Routine CRITICAL 8
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
waste water drainage blocked at hand sink must be repair or replace to proper condition to avoid contamination
*45 Clean facilities as often as necessary.
ceiling at bread warmers with grease residues and soils accumulations must be clean to avoid cross contamination
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certifications must be FSM registered with the city
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be have 6 inches out the floor level
*43 Ventilation hood systems, adequacy
missing proper vent hood on bread warmers must be have proper ventilation for unlawful discharges
*45 Premises shall be maintained in good repair
back exit door with frame gap must be repair door locks to proper condition
*43 Ventilation systems:no public health hazard
bread warmers creating unlawful discharges must be have proper ventilation
*32 Maintain in Good Repair
gaskets on cooler units broken must be replace or repair to proper condition
2018-11-15 Pass Routine 2
*12 A food employee shall comply with an exclusion or RESTRICTION
*45 Premises:Cleaning, frequency and restrictions
2018-05-23 Pass Routine CRITICAL 7
*45 Clean facilities as often as necessary.
oil drippings at front french fry holding area must be clean contamination when contamination occurs and during operational hours floors behind equipment dirty at store room area must be clean
*18 Chemical sanitizer generated onsite, chemical criteria
chemical sanitizer dispenser not working properly must be repair for proper use as public health control
*28 Date marking > 24 hrs,on site,temp 41F
some food containers missing food date marking should be discard accordingly
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest as public hazard control
*47 RFSM Certificate - Not Display
missing RFSM certifications must be have a current RFSM certification registered with the city
*20 Grease Trap Tickets
missing grease trap ticket must be have a current grease trap ticket
*43 Light bulbs, light shields provided
back area lights don't work properly must be fix and repair all not working lights
2017-11-10 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
zero ppm CL concentration at sanitizer bucket
*22 Handlers-Certificate Not On Site
missing food handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
containers at floor level must be 6 inches out of the floor
*10 Sanitization after Cleaning
sanitizer bucket 50 ppm CL 3 cs need 200 ppm Quat
2017-03-20 Pass Routine CRITICAL 5
*06 Discard if TCS is in container w/ no date or day
ENSURE THAT EMPLOYEES ARE FOLLOWING TIME PROCEDURES
*39 Equipment and Utensils Storage
TEA URN
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
HAND TOWEL IN HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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