Mcdonalds
2747 Fort Worth Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 15 inspections — critical violations noted
2025-05-30 Pass New Retail Food 2022
No violations found.
2024-02-01 Pass Routine 2
*10 Sanitization after Cleaning
Sanitizer at 3-compartment sink at 0 ppm QA & were washing/sanitizing dishes
*45 Unnecessary articles prohibited
Remove an(y) equipment not part of food preparation process>can opener
2023-08-10 Pass Routine
No violations found.
2023-01-20 Pass Routine 1
*39 Equipment in good repair and proper adjustment.
Re-adjust walk-in cooler door
2022-07-14 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean handles of machinery and spills
2021-05-26 Pass Routine 1
*43 Light bulbs, light shields provided
some broken lights and light shields must be replace or repair to proper condition
2020-11-13 Pass Routine CRITICAL 1
*42 Floors/walls/ceiling/nonfood dirty
floors dirty in all areas with grease accumulations and food debris must be clean to avoid cross contamination
2020-04-22 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - accessible
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
2019-11-11 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with grease accumulations must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
milk shakes machines dirty with spills and drippings must be clean to avoid cross contamination
2019-05-14 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
50ppm chlorine bucket
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
towel in the hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2018-11-01 Pass Routine 4
*10 Clean Sight and Touch
provide cleaning for ice machine, cooler
*07 Food safe, good condition, unadulterated, and honestly presented
seal open packages of food
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm
*20 Grease Trap Tickets
Every 3 months
2018-07-11 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above cooked eggs
*35 Hair Restraints effective
*39 Keep utensils handles upright or protected
2018-01-25 Pass Routine CRITICAL 6
*10 Equipment and Utensils Sanitization
Sanitizer buckets tested at less than 10ppm Chlorine. Recommend periodically auditing sanitizer to ensure it is being made properly.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Drain lines for self service fountain drinks leaking into underlying cabinet. Towels being used to mitigate leak. Please make repairs such that all wastewater is disposed of in a sanitary sewer.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificates on display are expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T
*31 Handwashing lavatory - allow convenient
Hot water not functioning at main service area hand wash sink. Corrected on site.
*47 Health permit posted
Food Products Establishment Permit not posted. Please contact our office if permit cannot be located and posted publicly: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8
*42 Floors/walls/ceiling/nonfood dirty
Buildup of grease behind main cooking equipment in cooking area.
2017-07-17 Pass Routine CRITICAL 6
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
CHEESE WITH TIME OF 11:19A, SHREDDED LETTUCE 11:20 A CURRENT TIME 11:38 A
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
SLICED APPLE SITTING ON COUNTER AT ROOM TEMP SLICED APPLE 73 DEGREE F
*39 Keep utensils handles upright or protected
AT COFFEE STATION
*29 Food thermometers provided and accessible
IN EGG COOLER
2017-01-19 Pass Routine CRITICAL 7
*39 Store all equipment & utensil covered or inverted
CONTAINERS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE SANITIZING BUCKET
*06 Time as PHC: 4 hours provide written procedures methods of compliance
ENSURE THAT ALL EMPLOYEES PUT THE PROPER TIME
*18 Toxic items stored above food/utensils
BY DRIVE THRU OVER SAUCES
*21 RFSM - Not On Site
REGISTER WITH THE CITY ONE ON SITE DURING ALL HOURS OF OPERATION
*02 Cold Hold (41øF/45øF or below)
CHEESE 56 DEGREE F COS
*39 Equipment in good repair and proper adjustment.
RIC 48 DEGREE F AMBIENT TEMP MUST MAINTAIN 41 DEGREE F OR BELOW
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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