Mcdonalds
9301 Forest Ln, Dallas, TX 75243 · 75243 · Restaurant
Passed all 15 inspections — critical violations noted
2023-11-14 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
Too low to sanitize at 10 ppm chlorine.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site.
2023-04-24 Pass Routine
No violations found.
2022-11-10 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low, below 50 ppm.
*20 Grease Trap Tickets
No grease trap.
*31 Individual, disposable towels
No paper towels.
2022-06-10 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
QA sanitizer at the 3 compartment sink
*21 RFSM - Not On Site
No RFSM on site, arrived later. A RFSM must be on every shift.
*45 Premises shall be maintained in good repair
Repair leak at back hand sink- ice machine. Observed lid to the ice machine loose. Repair.
2021-10-20 Pass Routine 1
*42 Dirty nonfood contact surfaces
air gaskets in the reach in cooler and syrup residue
2021-04-23 Pass Routine
No violations found.
2020-10-07 Pass Routine CRITICAL 1
*44 Water, Plumbing, and Waste Sewage
water overflows at the hand wash sink drain
2020-04-28 Pass Routine 1
*20 Grease Trap Tickets
must be on site; have walmart send you a copy.
2019-10-14 Pass Routine CRITICAL 2
*29 Food thermometers provided and accessible
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets in the dining area
2019-04-10 Pass Routine CRITICAL 6
*32 Nonfood surfaces-design to be cleaned easily
remove towels from front coffee area no cardboard on shelves
*18 Toxic items labeling-non original container
label all spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handles out of ice
*19 Water & Plumbing in good repair- per code
cold tap is hot @ grill hw
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
employee personal drinks in ice machine
*45 Drying Mops-air dry
2018-10-24 Pass Routine CRITICAL 9
*14 When to wash hands between raw and RTE foods
employee handled raw meat with double gloves, discarded blue gloves, then touched rte buns without washing or removing clear gloves
*20 Conveying Sewage
hand sink in kitchen and dish areas clogged, water backing up onto floors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any foods not in use
*02 Cold Hold (41øF/45øF or below)
ric 1 folded eggs and cooked onions 44F
*29 Cold/hot hold unit thermometer easily viewable
must be easily viewable
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs in fresh ground beef cooler cooler is clearly marked for raw beef only
*24 Food packaged in a establishment, shall be labeled as specified in law
if you prepackage your cookies and leave in customer reach, you must label the packages properly better to keep out of customer reach and in traditional packages
*45 Lockers to be used to store personal items
personal keys in coffee area
*21 RFSM - Not On Site
manager on duty is not registered with city of dallas 5th consecutive violation
2018-04-27 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs in cooler w/ ground beef
*21 RFSM - Not On Site
must have one on site at all times
*47 Conditions of Permit-in use of food equipment
*34 Insect control devices-not over food/food prep
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*40 Store single-service item in original package
2017-11-30 Pass Routine CRITICAL 9
*34 Insect control devices-not over food/food prep
no bug lights over prep
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - accessible
handsink at front not very accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over cinnamon buns raw shell eggs over rte foods
*19 Hand sink water temperature below 110'F
97.5 F max
*45Floor, wall, ceiling - Exposed material
open ceiling tile
*14 When to wash hands before donning new gloves
wash between raw and rte, even if blue gloves are worn
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need splash guards@ hw
2017-08-24 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloth in counter
*19 Hand sink water temperature below 110'F
check hot water line in handsink
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
2017-01-10 Pass Routine CRITICAL 7
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE PANCAKES AND BACON
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPOON STORED ON TOWEL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*47 Other Violations
OLD COOKING GREASE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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