Mcdonald's
10320 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-27 Pass Routine CRITICAL 3
*39 Equipment-doors, seal hinges adjusted/intact
gaskets needs replacing on ric and rif
*34 Pest control-routine inspections for
flies in kitchen area
*10 Clean Sight and Touch
blade on can opener needs to be cleaned
2023-05-26 Pass Routine CRITICAL 8
*34 Pest control-routine inspections for
observed flies
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors clean cooler inside
*35 Hair Restraints effective
cover hair
*45 Drying Mops-air dry
dry mops
*10 Clean Sight and Touch
clean ice machine, clean can opener
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*19 One Inch Air Gap
provide one inch air gap under dish washer
2022-11-10 Pass Routine 3
*39 Equipment in good repair and proper adjustment.
repair cooler door and repair gaskets in cooler door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in cooler, replace caulk around hand sink, clean cabinet inside, floor needs to be clean, and clean around ice machine and drink area
*19 Water & Plumbing in good repair- per code
leak under 3 compartment sink and faucet on 3 compartment sink
2022-03-18 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk expired on 3/14/2022
*34 Outer openings:closing holes, gaps
gap at exit door
*39 Equipment-doors, seal hinges adjusted/intact
gasket around cooler door
*45 Premises shall be maintained in good repair
broken tiles
*29 Mechanical holding unit, thermometer location
thermometers missing in coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer bucket sit on floor
*42 Dirty nonfood contact surfaces
clean shelves, freezers, gaskets
2021-09-08 Pass Routine 5
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*03 Food products not maintained at 135øF or above
chicken nuggets 115 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
gap at door
*47 RFSM Certificate - Not Display
rfsm certificate not valid
2021-03-04 Pass Routine 7
*34 Outer openings:closing holes, gaps
gap on door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*21 RFSM - Not On Site
rfsm certificate expired
*31 No soap at handsink
*10 Chlorine sanitizer concentration, minimum temp.
chlorine solution dish washer 0 ppm sanitizer bucket 0 ppm
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Maintain in Good Repair
gasket, ice machine
2020-09-03 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food products
*31 Individual, disposable towels
paper towels
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, caulk
*34 Outer openings:closing holes, gaps
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*45 Premises shall be maintained in good repair
wall tiles, edges
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
2020-02-19 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, cooler, fans
*19 Water & Plumbing in good repair- per code
repair leaking backflow on mop sink
*34 Outer openings:closing holes, gaps
gap at side door
*10 Clean Sight and Touch
clean ice machine
*47 Handwashing signage
provide in restrooms
*21 RFSM - Not On Site
rfsm certificate expired
*39 Equipment in good repair and proper adjustment.
repair gaskets around cooler doors, cooler door,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eat food
2019-08-08 Pass Routine CRITICAL 4
*19 Plumbing System Construction
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
2019-02-13 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
*45 Lockers to be used to store personal items
2018-08-03 Pass Routine CRITICAL 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*30 Does Establishment have a current valid permit posted?
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed inside walk in cooler on shelf next to costumer products
2018-02-15 Pass Routine 3
*37 Food storage, prohibited areas - locker rooms
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
2017-06-29 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test paper for the three compartment sink.
*18 Toxic items storage adjacent to food/utensils
Chemical bottles hanging on the racks over food packeges of ketchup and single use items and condiments.
*20 Grease Trap Tickets
provide the grease trap records on site during the operation.
*31 Individual, disposable towels
Missing the paper towels at the hand sink by the three compartment sink. Broken paper towel dispensers.( front and back area.)
*39 Store all equipment & utensil covered or inverted
the single use coffee filters exposed to the open ceiling ( they must be wrapped in the original sleeve or in a container with a lid.) Invert the single use containers when not in use.
*21 RFSM - Not On Site
Registered food service manager on site when in operation.
*47 RFSM Certificate - Not Display
The City Registered food service manager certificate must be posted for public viewing.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler and repair any broken gaskets.
*35 Hair Restraints effective
Provide hair restraints for worker while handling and preparing food.
2016-12-29 Pass Routine CRITICAL 6
*10 Sanitization after Cleaning
not sanitizer solution available at the sanitizer buckets
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
all equipment need to be clean and sanitize during the working hours to avoid food contamination
*31 Individual, disposable towels
missing disposable towels in the hand washing
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
floors need to be clean properly at the time of operations
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.