Mcdonald's

*39 Store all equipment & utensil covered or inverted

Invert all to go containers.

*18 Toxic items used according to law

Bleach sanitizer tested too high (200 ppm).

*45 Premises shall be maintained in good repair

Repair door to RIC.

*21 RFSM - Not On Site

*47 Other Violations

Keep RIC door closed.

*15 Contact RTE Products w/ Bare Hands

fries touching hands while packaging wear gloves

*32 Equipment and Utensils Durability and Strength

no sterilite containers

*19 Water & Plumbing in good repair- per code

handwash key leaking, drain clogged

*47 RFSM Certificate - Not Display

no cert on site

*34 Insect control devices-not over food/food prep

no bug lights over food/utensils @ drive thru

*14 When to wash hands as often as necessary during prep

employee handled raw chicken then raw ground beef without washing

*21 RFSM - Not On Site

Ms Diaz expired

*02 Cold Hold (41øF/45øF or below)

gravy 56 F folded eggs 44 F

*20 Grease Trap Tickets

last available Sep 2018

*22 Handlers-Certificate Not On Site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle in ice

*14 When to wash hands between raw and RTE foods

employee went to make line after handling a raw burger discarded 2nd glove but didn't wash

*29 Food thermometers provided and accessible

in each cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw burgers in WIC

*31 No soap at handsink

*39 Soda nozzles and ice bin clean to remove soil

ice chutes dirty@soda machine

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink@ drive thru

*47 Conditions of Permit-in use of food equipment

must post either entire report or signage

*31 No soap at handsink

*22 Handlers-Certificate Not On Site

some expiring soon missing many

*21 RFSM - Not On Site

not registered fourth consecutive violation citation at next

*18 Toxic items stored above food/utensils

spray bottles over Clean trays

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw burgers under raw chicken in WIC

*20 Grease Trap Tickets

Last available 3-23-18 every 90 days!

*14 When to wash hands between raw and RTE foods

employee on grill did not wash after touching raw patties

*21 RFSM - Not On Site

*31 Individual, disposable towels

*47 Conditions of Permit-in use of food equipment

*29 Food thermometers provided and accessible

broken

*20 Grease Trap Tickets

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*02 Cold Hold (41øF/45øF or below)

fresh burgers 45 F sausage patties 43 F WIC

*15 Contact RTE Products w/ Bare Hands

made sandwich w/ bare hands

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket when not in use

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*42 Dirty nonfood contact surfaces

clean gaskets from reach in coolers- especially front coolers by coffee bar

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Shell eggs stored with lettuce.

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

breakfast burritos

*31 Handwashing lavatory - accessible

back hand sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice

*45 Premises shall be maintained in good repair

Floors need new grout.