Mcdonald's

*10 Clean Sight and Touch

Black build-up observed inside of

*34 Pest control-routine inspections for

Observed flies throughout the establishment

*42 Dirty nonfood contact surfaces

Clean attached equipment at faucet/3 compartment sink

*47 OTHER VIOLATIONS

Provide a current pest control report

*45 Premises shall be maintained in good repair

Repair outside storage bin (outside/drive-thru)

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment dirty with food debris and litter must be clean to avoid cross contamination

*45 Premises:Cleaning, frequency and restrictions

external premises dirty must be clean to avoid contamination and attract pest

*43 Ventilation systems:no public health hazard

vent hood allowed fumes to escape - unlawful discharges- verified vent hood work properly or need to be clean to avoid unlawful discharges and buildup grease deposits at ceiling and walls

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with food debris must be clean to avoid cross contamination trash cans without bags trash receptacles must be clean to avoid pest harboring and unlawful smells

*29 Sanitizing solutions, testing devices

missing chemical test strips - hydrogen peroxide- must be have chemical test strips -hydrogen peroxide-

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with food debris, soils accumulations must be clean to avoid contamination

*29 Food thermometers provided and accessible

WI external thermometer failing 50 f - true reading 35 F- must be have visible and working thermometers

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be have contact pest management to eliminate pest

*45 Premises:Cleaning, frequency and restrictions

children area equipment dirty with grease residues equipment must be clean inside and outside to proper condition use as public hazard control PIC must be ensure equipment at front are ais clean

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment at fryers area dirty with grease drippings and soils must be clean all contamination under equipment ceiling dirty with soils and grease accumulations ceiling must be clean

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease residues must be clean to avoid contamination

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink broken at women restroom must be repair hand sink at women restroom

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtains at service windows must be have air curtains to protect against pest harboring

*29 Food thermometers provided and accessible

thermometers not visible must be visible and working thermometers

*45 Clean facilities as often as necessary.

ceiling all areas with soils and grease accumulations must be clean to avoid cross contamination floors dirty with grease residues must be clean when contamination occurs

*10 Equipment and Utensils Cleaning-contamination

under equipment dirty food surfaces with food residues and soils accumulations clean under the equipment to avoid cross contamination

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

front hand sink temperature 88 F must be repair or have a secondary tank less to reach minimum 110 F temperature

*43 Clean vent syst:Intake/exhaust air ducts

ventilation service area dirty with soils accumulations and dust must be clean to avoid contamination

*45 Premises shall be maintained in good repair

light shield broken on some areas must be repair to maintain properly ceiling tile water leak marks must be replace or exchange to maintain premises in good condition

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*45 Clean facilities as often as necessary.

floors dirty inside cooler units and back area must be clean during operational hours

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor

*47 RFSM Certificate - Not Display

missing RFSM certifications with the city

*19 No Hot Water / Water heater 50 gallon min.

not hot water at hand sink must be 110 F during operational hours

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE (PARTICULARLY SIDES)

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL FLOOR DRAINS AND COVERS IN THE ESTABLISHMENT

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB THAT HAS BURNED OUT (WALK IN COOLER)

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT SANDWICH BREAD

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVE (CORRECTED ON SITE)

*32 Damaged Equipment

REPAIR THE BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS IN ALL REACH IN COOLING UNITS CLEAN THE FLOOR DRAINS THAT ARE SOILED IN THE ESTABLISHMENT