Mcdonalds

*31 Handwashing lavatory - used for other purpose

Ensure nothing is left in/put in hand sinks

*42 Dirty nonfood contact surfaces

Clean inside of microwave

*34 Remove dead/trapped pests

Clean/dispose of dead inspects from establishment

*42 Dirty nonfood contact surfaces

Clean racks/shelves of any build-up

*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in cooler

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels when not used

*21 RFSM - Not On Site

No RFSM on site

*39 Equipment in good repair and proper adjustment.

Repair small RIC (drive thru)- leaking

*10 Chlorine exposure time table

Sanitizer at front counter measured weak/no time

*22 Accredited food handler certificate - 60 days

Food handlers must be trained in food safety

*35 Hair Restraints effective

Food handlers hair must be restrained while handling food

*45 Drying Mops-air dry

Hang wet mops to dry

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the wall/over food prep area. Clean floors underneath the food equipment

*35 Hair Restraints effective

Observed food staff without proper hair restraints

*36 Cloths in-use for wiping between uses stored

properly store wet wiping cloths in a sanitizing solution -COS

*42 Dirty nonfood contact surfaces

Detail clean area around blended drinks

*39 Utensils, single serve items 6 inches off - floor

Observed sleeves of single service lids on the floor

*31 Individual, disposable towels

No paper towels at the front hand sink

*47 Other Violations

Do not keep the windows open at the drive thu windows, keep pests out

*45 Premises shall be maintained in good repair

repair the loose faucet at back handsink

*39 Equipment in good repair and proper adjustment.

cooler doors unit broken in different areas must be replace or repair to proper condition

*10 Equipment and Utensils Cleaning-contamination

cooler units and ice machines dirty with soils and grease contamination must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

coffee machines drainage and covers dirty with soils and spills must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside in all areas must be clean and sanitize once contamination is observed

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain at exit back doors in all areas must be repair to avoid pest harboring

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with food debris litter and soils accumulations must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

PIC missing RFSM certificate must be have FSM registered with the city

*39 Equipment in good repair and proper adjustment.

front RI cooler unit broken close to window service must be maintain food temperature of 40 F or below

*10 Clean Sight and Touch

*31 Individual, disposable towels

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*40 Single use articel wrapped or dispensed

*39 Store all equipment & utensil covered or inverted

*10 Clean Sight and Touch

provide cleaning for the freezer

*10 Chlorine sanitizer concentration, minimum temp.

maintain it at 100 ppm

*02 Cold Hold (41øF/45øF or below)

French fry dispenser temperature indicated 55°F to 56°F. Internal temperature showed to be close to 50°F according to management.

*19 Hand sink water temperature below 110'F

Hand wash sink near service area only reach 81.5°F maximum before starting to drop. Hand wash sink near office reached 86.7°F

*31 Handwashing lavatory - allow convenient

Please provide waste baskets at each hand wash sink to allow for convenient hand washing.

*30 Does Establishment have a current valid permit posted?

Location is past due on permit fees to the City of Dallas. Aged as follows: 1-30 Days $0.00 31-60 Days $111.00 61-90 Days $318.00 91-120 Days $0.00 121+ Days $0.00 Net due for permit $429.0

*47 RFSM Certificate - Not Display

Certificate on display expired on 7/11/17. Other Certificates on site are photocopies. Photocopies are not considered valid certificates.

*39 Equipment in good repair and proper adjustment.

Door to freezer for french fries dislodged and not completely closing. Panel for ice maker not firmly attached.

*20 Conveying Sewage

Employee observed squeegeeing mopped floor liquid out of back door out onto parking lot and sidewalk. All such sewage should be disposed down a sanitary sewer.

*42 Dirty nonfood contact surfaces

CLEAN INSIDE STORAGE FOR FRY CONTAINER

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HAND

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS DUMP SINK

*39 Keep utensils handles upright or protected

SPOONS FOR DRINKS NEED TO BE HANDLE UP

*29 Food thermometers provided and accessible

IN RIC

*31 Handwashing lavatory - used for other purpose

AS DUMP SINK, DO NOT DUMP ICE IN HAND SINK

*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS FROM STORAGE

*36 Cloths in-use for wiping between uses stored

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

FOR CORN MIX, HANDLE TOUCHING FOOD PRODUCT

*10 Q.A. PPM - follow manufacturer's direction

WAREWASH 100PPM QUAT

*18 Toxic items storage adjacent to food/utensils

GRILL & TOASTER CLEANER STORED NEXT TO CLEAN DISHES IN BACK WAREWASH ROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS