Mcdonalds #4583
8117 E Rl Thornton Frwy, Dallas, TX 75228 · 75228 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-31 Pass Routine CRITICAL 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed coffee spills in casher area, soiled refrigerators and RIF
*47 Handwashing signage
Back handwashing sink missing handwashing sign
2023-06-17 Pass Routine CRITICAL 6
*21 Person in charge must be on site at all times.
*34 Pest Control
OBSERVED FLIES THROUGHOUT THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS ON COUNTER TOPS
*40 Handle & dispense of cleaned utensils, single-use
COFFEE FILTER EXPOSED-MUST PROTECT FROM CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOORS THROUGHOUT THE ESTABLISHMENT
*45 Premises shall be maintained in good repair
TIGHTEN HANDLE AT BACK HAND SINK
2022-11-28 Pass Routine CRITICAL 5
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*35 Hair Restraints effective
NO Effective HAIR RESTRAINTS
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD Handler
*45Physical Facilities Floors,Walls,Ceilings
CEILING WAIT INDICATING THERE IS A LEAK ON THE ROOF TOP
*37 Food shall be protected from cross contamination by protecting food containers that are received
ICE CREAM TOP DUSTY, DROPS OF ICE CREAM LEFT UNCLEAN
2022-05-11 Pass Routine 2
*35 Hair Restraints effective
NO HAIR RESTRAINTS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
2021-12-30 Pass Routine 1
*35 Hair Restraints effective
EMPLOYEES NEED TO RESTRAINTS THEIR
2021-07-22 Pass Routine CRITICAL 3
*35 Hair Restraints effective
NO HAIR RESTRAINTS
*29 Food thermometers provided and accessible
NO THERMOMETER
*43 Light bulbs, light shields provided
REPLACE LIGHT IN THE RIC
2021-03-02 Pass Routine 1
*33 Warewashing equipment, clean solutions.
SET UP THREE COMPARTMENT DURING CLEANING
2020-09-10 Pass Routine
No violations found.
2020-04-09 Pass Routine
No violations found.
2019-12-09 Pass Routine 2
*10 Sanitization after Cleaning
SANITIZING BUCKET MADE OF quat SHOULD BE 200PPM
*30 Food Establishment Permit
POST HEALTH PERMIT WHERE IS VISIBLE
2019-06-28 Pass Routine CRITICAL 6
*01 Cooling -- total 6 hours, 135-41øF
ADVICE TO USE ICE IN STORING KEEP COOL OR USE TIME RECORD IF USED AS CONTROL MEASURE
*29 Food thermometers provided and accessible
RIC NOT HAVING THERMOMETER
*30 Food Establishment Permit
FOOD PERMIT NOT POSTED
*31 Handwashing lavatory - accessible
HAND SINK BLOCK WITH CARTOONS AND NO TRASH BUCKET AVAILABLE
*42 Dirty nonfood contact surfaces
FLOORS IN WIC AND WIF WITH THAT OF Storage AREA DIRTY
*47 Other Violations
NOT POST FOR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT.
2019-01-14 Pass Routine 3
*30 Food Establishment Permit
GET A COPY OF FOOD ESTABLISHMENT PERMIT AND POST ON THE WALL
*35 Hair Restraints effective
EMPLOYEES MUST HAVE PROPER HAIR RESTRAINT DURING FOOD PREPARATION
*44 Trash can provided for papertowel waste
MUST HAVE PERMANENT TRASHCAN @ HANDSINK
2018-07-20 Pass Routine 3
*39 Store all equipment & utensil covered or inverted
DRIVE THRU CUPS
*37 Storing the food at least 15 cm (6 inches) above the floor
SALT, PEPPER, AND PEANUT PACKAGES
*32 Maintain in Good Repair
COOLER GASKETS
2018-01-18 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
*39 Store all equipment & utensil covered or inverted
drive thru cups
*02 Cold Hold (41øF/45øF or below)
light cream 65.8°F - voluntary discard, tomatoes 61.5°F
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - used for other purpose
hand sink used as rinse sink
2017-07-10 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*21 RFSM - Not On Site
No RFSM on duty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*10 Clean Sight and Touch
clean all food contact surfaces RIC(s)
*36 Cloths in-use for wiping between uses stored
S. bucket improperly stored
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*42 Floors/walls/ceiling/nonfood dirty
clean floors
2016-12-13 Pass Routine CRITICAL 8
*35 Jewelry Prohibition
Associates wearing excessive jewelry while cooking and prepping food
*36 Cloths in-use for wiping between uses stored
moist wiping clothes must be in a sanitizer when not in use.
*32 Nonfood surfaces-design to be cleaned easily
broken gaskets on the reach in refrigerator unit. clean the gaskets on some of them
*39 Store all equipment & utensil covered or inverted
Coffee filters not protected while in storage.
*19 One Inch Air Gap
Missing the one inch air gap on the ice machine.
*44 Receptacles tight fitting lids, doors, or covers
make sure the dumpsters are closed
*29 Food thermometers provided and accessible
Missing the thermometer in reach in coole
*45Floors easily cleanable
clean the floor under the equipment and behind the equipment .
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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