Mcdonalds
700 N Pearl Expw Fl5, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2022-10-18 Pass Routine 2
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT PREP SINK
*32 Equipment & Utensils smooth easily cleanable
CLEAN REACH IN COOLERS, INTERIORS
2022-03-16 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
FIX LEAK THAT LEAD TO STANDING WATER ON THE GROUND
* 21 RFSM notify 10 days & replacement in 45 days
NEED NEW CERT OTHER ONE EXPIRED
*31 Handwashing lavatory - accessible
DONT BLOCK OR PLACE FOOD PRODUCT IN THE SINK
2021-09-08 Pass Routine 1
*32 Damaged Equipment
SPLIT DOOR GASKET
2021-03-03 Pass Routine 2
*32 Damaged Equipment
replace torn gasket in RIC and in ice bin
*10 Clean Sight and Touch
CLEAN UNDERNEATH THE LID IN THE ICE BIN, FOUND BLACK PARTICLES
2020-09-03 Pass Routine 1
*45Floors easily cleanable
ICE ON FLOOR MELTING CREATING A FALL HAZARD DUE TO THE MELTED ICE
2019-12-04 Pass Routine 1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate area for employee food and drink
2019-06-26 Pass Routine 7
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands between raw and RTE foods
FAILURE TO WASH HANDS AFTER REMOVING BLUE GLOVES FROM HANDLING A RAW MEAT
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP PROCEDURES
*45 Attachments to walls and ceilings shall be easily cleanable
CLEAN A/C IN KITCHEN PORTABLE
2018-10-17 Pass Routine 1
*32 Damaged Equipment
REPAIR BROKEN RIC ON COOK LINE. OBSERVED EMPTY AND WAITING FOR REPAIR TECH TO SERVICE
2018-03-08 Pass Routine 2
*03 Food products not maintained at 135øF or above
chicken tenders at 125 degrees
*42 Dirty nonfood contact surfaces
clean the magnetic gaskets on the reach in coolers and freezers ( old food particles and dirt) clean the top of the fryer machine ( heavy dirt and dust and salt. )
2017-09-13 Pass Routine 2
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
2016-12-27 Pass Routine CRITICAL 3
*43 Light bulbs, light shields provided
Fluorescent Light in separate storage area missing cover.
*19 Hand sink water temperature below 110'F
Hand wash sink temperature 73.4°F. It must be at least 110°F
*36 Cloths in-use for wiping between uses stored
Chlorine Sanitizer used to store used cloths must be at least 100ppm according to manufacturer's instructions. Concentration tested at 10ppm.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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