Mcdonalds

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*10 Clean Sight and Touch

*42 Floors/walls/ceiling/nonfood dirty

*40 Single use articel wrapped or dispensed

*18 Toxic items labeling-non original container

*6 Discard PHF is exceeds time/temp combinations

*45 Premises shall be maintained in good repair

*21 RFSM - Not On Site

*31 No soap at handsink

*47 Health permit posted

POST HEALTH PERMIT.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES IN BACK STORAGE AREA, REMOVE HARBORING CONDITIONS.

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

*45 Premises shall be maintained in good repair

OBSERVED UNFINISHED WALL REPAIR AT SERVICE SINK, FINISH REPAIR.

*10 Clean Sight and Touch

OBSERVED SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON CORDS AND ON WIRE SHELVE ABOVE FRY STATION. CLEAN.

*39 Soda nozzles and ice bin clean to remove soil

OBSERVED GRIME BUILD UP ON OUTSIDE PERIMETER OF SELF SERVICE ICE MACHINE. CLEAN

*11Food Donations - Damaged foods

37 DENTED CANS

*02 Cold Hold (41øF/45øF or below)

*03 <<<HOT HOLD (135øF)>>>

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*46 Covered waste receptacle for women's restroom

*47 OTHER VIOLATIONS

"LAST INSPECTION REPORT AVAILABLE UPON REQUEST"

*45 Premises free of litter

trash containers full inside premises must be empty when full and clean to avoid cross contamination and pest harboring

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

100 ppm sanitizing solution concentration Quat at 3c sink must be have 200- 400 ppm concentration of Quat sanitizer solutions

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floors level

*10 Equipment and Utensils Cleaning-contamination

blender coffee machine at front area dirty with milk dripping and spills must be clean to avoid cross contamination all RI cooler units with food debris all cooler units must be clean to avoid c

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification on site must be have FSM registered with the city

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*34 Outer openings:closing holes, gaps

ceiling holes at back storage area must be replace or repair to avoid pest harboring

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris must be clean to avoid cross contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hot water leak at hand sink all water leaks must be repair water leaks at soda distribution center must be repair to avoid contamination

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must have sanitizer buckets 6 inches out the floor level

*31 Individual, disposable towels

handsink must be supplied with towels and soap

*45 Premises shall be maintained in good repair

holes on wall. must be sealed

*29 Sanitizing solutions, testing devices

missing test chlorine strips mus be had test strips to check sanitizing solutions

*34 Outer openings:closing holes, gaps

walls with holes in all areas must be close it to avoid pest harboring

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes at floor level inside Freezer cooler must be out of the floor 6 inches

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

german roach activity observed ( manager observed as well ) must be contact pest management for control

*10 Chlorine exposure time table

TWO SANITIZING BUCKETS WERE LESS THAN 100 PPM (CHLORINE) BEHIND GRILL STICKER HAD A USE BY TIME OF 7:38 AM

*19 Water & Plumbing in good repair- per code

LEAKS AT THE MOP SINK FAUCET ( NEAR THREE COMPARTMENT SINK)

*23 Water, Plumbing,& Waste Water - Pressure

LOW HOT WATER PRESSURE (HAND SINK BEHING GRILL)

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK BASIN (BLOCKED WITH TRAYS RESTING INSIDE)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN ESTABLISHMENT (CONCENTRATED UNDER THE CUSTOMER SODA FOUNTAIN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE CUSTOMER SODA FOUNTAIN (HEAVY SOIL, FRUIT FLY BREEDING SITE)

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS AND SEATS (PUBLIC RESTROOMS)

*32 Damaged Equipment

REPAIR BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE DINING ROOM

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEATS IN THE MEN' S RESTROOMS