Mcdonalds

*45 Premises shall be maintained in good repair

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SPOONS STORAGE CONTAINER.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER AND FOOD DEBRIS FROM STORAGE AREA.

*02 Cold Hold (41øF/45øF or below)

SOFT SERVE MIX 50'F

*47 Health permit posted

*21 RFSM - Not On Site

EXPIRED

*45 Premises shall be maintained in good repair

REPAIR LEAKING 3 COMPARTMENT SINK SPRAYER.

*14 Gloves single use

OBSERVED EMPLOYEE PICKED UP ITEM FROM THE FLOOR AND CONTINUE TO WORK WITH SAME GLOVES

*47 Handwashing signage

MEN'S RESTROOM

*47 Permit/license posted

KEEP FOOD ESTABLISHMENT PERMIT UP AT ALL TIMES.

*45 Premises shall be maintained in good repair

SCREW DOWN THE METAL FLOOR PANEL BY WALK IN FREEZER DOOR. THE SHARP EDGE OF PANEL IS ONE INCH ABOVE FLOOR.

*47 Health permit posted

ALSO POST YOUR CERTIFICATE OF OCCUPANCY

*42 Floors/walls/ceiling/nonfood dirty

TOP OF ICE CREAM MACHINE

*21 RFSM - Not On Site

EXPIRED

*45 First Aid

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH GOOD CONDITION WEATHER STRIP

*47 Health permit posted

ALSO POST YOUR CERTIFICATE OF OCCUPANCY

*14 Gloves single use

Change gloves between tasks. Observed employee touching clothing and attempt to continue working.

*18 Rodent bait stations

No open mouse traps allowed.

*19 One Inch Air Gap

Need a 1" air gap at all drains.

*47 Conditions of Permit-in use of food equipment

Need sign about inspection report.

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*34 Outer openings:closed,tight-fitting windows

*39 Keep utensils handles upright or protected

Ice scoop

*22 Washing hands only at a designated hand sink

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

Observed employee consume a beverage in the break room, then went back into food service without washing her hands

*34 Outer openings:closed,tight-fitting windows

Drive in windows, both left open between customers

*35 Hair Restraints effective

One employee without a hair restraint

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken strips in the walk in refrigerator stored over pre-made burritos

*14 When to wash hands between raw and RTE foods

Observed employee handle and crack raw shell eggs, then went to other duties without washing hands

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*14 When to wash hands before donning new gloves

Multiple employees observed donning gloves without washing hands including but not limited to handling raw animal products

*42 Nonfood-contact surfaces material

Interior door coming apart Faucet handle at the hand sink comes off

*34 Outer openings:closed,tight-fitting windows

Drive in windows open

*47 RFSM Certificate - Not Display

*19 One Inch Air Gap

Spray hose at the dish washing station

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

clean the air gaskets inside the reach in cooler

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

*34 Pest Control

flies observed in the food prep area

*39 Equipment in good repair and proper adjustment.

replace the faucet knob/handle at the hand wash sink closest to the sausage patties.

*19 One Inch Air Gap

*45 Floor& wall junctures- coved & sealed

repair/cove tiles on the wall in the storage room next to sesame seed buns

*45Physical Facilities Floors,Walls,Ceilings

clean floor drain