Mcdonalds

*42 Dirty nonfood contact surfaces

observed grime build up on equipment and in between equipment, CLEAN.

*39 Keep utensils handles upright or protected

observed handle of ice scoop touching ice, KEEP HANDLE UPRIGHT.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW BEEF PATTIES STORED ABOVE PRODUCE IN WALK IN COOLER, ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

*34 Controlling pests. Eliminating harborage conditions

observed flies throughout kitchen, remove harboring conditions and call pest control applicator.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored on top of sliced cheese and chocolate ice cream mix. arrange food properly to prevent cross contamination

*42 Dirty nonfood contact surfaces

dust build up on fans of walk in cooler, grime on green shelves of walk in cooler. CLEAN.

*10 Clean Sight and Touch

observed heavy build up of brown grime on inside ceiling of large ice machine, located next to condiments. clean and sanitize.

*39 Soda nozzles and ice bin clean to remove soil

observed some light grime build up on outside area of ice shoot, located at drive thru, clean and sanitize.

*40 Handle & dispense of cleaned utensils, single-use

observed grime build up of grime on cup dispenser, clean.

*19 One Inch Air Gap

observed waste water pipes for filtered water in drain below fill line, provide air gap for filter water

*41 Food storage containers, identified with common name of food.

observed butter removed from original packaged not labeled. COS.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed tea container left uncovered, cover to prevent potential contamination.

*34 Outer door: solid,selfclosing,tightfitting

observed gap on exterior back door, provide seal to prevent potential pest infiltration.

*40 Handle & dispense of cleaned utensils, single-use

observed cup dispenser with no cover allowing cups to collect grime/dust from environment, COS.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed strawberry persevere removed from original and placed in new container labeled for "chocolate drizzle" with no new date mark. date mark container since food was removed from original containe

*45 Premises shall be maintained in good repair

broken wall tile found next to exterior door. damaged by delivery. repair

*18 Toxic items stored above food/utensils

spray bottle of de-greaser observed on top on coke syrup containers, store away from food products.

*32 Thermometer in good condition or discarded

damaged thermometer in reach in cooler located in drive thru window, COS.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

hand sink in dry storage are does not have waste basket, provide.

*19 Backflow prevention device - air gap

provide air gap for reverse osmosis water storage waste line. Waste line is directly in drain.

*39 Store equipment & utensils - avoid contamination

ice scoop on soiled scoop holder. scoop was clean and sanitized. Holder was clean and sanitized.

*42 Nonfood-contact surfaces material

waste located behind ice cream machine. clean.

*42 Dirty nonfood contact surfaces

light grime build up behind equipment that is on countertop.

*32 Thermometer in good condition or discarded

broken thermometer in reachi cooler and walk in cooler. replace. COS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets on floor. must be off floor.

*47 Handwashing signage

provide hand wash signs in restroom

*31 Individual, disposable towels

Missing in two hand wash stations

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in walk in freezer. COS

*39 Store equipment & utensils in a clean, dry place

Utensils in dirty bins.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food boxes slightly covered with ice, underneath A/C unit in walk in freezer.

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine is above 150 PPM for sanitizer bucket. Needs to be between 50-150 PPM for chlorine.

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

*37 Storing the food at least 15 cm (6 inches) above the floor

Food needs to be 6" minimum off floor, bread found on floor.

*39 Store equipment & utensils in a clean, dry place

Equipment in dirty bins. Clean storage bins that hold clean equipment.

*39 Keep utensils handles upright or protected

ICE SCOOP HANDLE STORED IN ICE

*02 Cold Hold (41øF/45øF or below)

CHEESE 60.3*F 55.3*F

*06 Discard TCS if date marked exceeds temp & time

USED BY TIME OF TCS FOOD ITEMS EXCEEDED TIME POSTED

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING WALL TILE

*14 Wash hands after all other activities

LACK OF HAND WASHING AFTER DOUBLE GLOVING

*12 Gloves Single Use

*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*6 Discard PHF is exceeds time/temp combinations

CHEESE ON SERVING LINE AT 65.2*F WITH DATE MARK LONGER THAN 4 HRS

*10 Clean Sight and Touch

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

*32 Damaged Equipment

REPLACE TORN RIC DOOR GASKETS & REMOVE CRACKED

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*29 Sanitizing solutions, testing devices

PROVIDE

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

*31 No soap at handsink

PROVIDE AT ALL

*47 Other Violations

MUST SET UP 3 COMP SINK CORRECTLY : OBSERVED DIRTY DISHES IN RINSE WITH NO WATER