*29 Cold/hot hold unit thermometer easily viewable
COOLER BY DRIVE THRU WINDOW
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BACON STORE ON TOP OF READY TO EAT FOOD
1 ptsPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
MOP SINK FAUCET, CLOGGED HAND SINK
OCT 24
2016
PASS5 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
OBSERVED SEVERAL WIPING CLOTHS STORED ON PREP. TABLES
3 ptsSanitation
*12 Gloves Single Use
STOPPED EMPLOYEE WHO ATTEMPTED TO PREP FOOD WITH THE SAME GLOVES AFTER CONTACTED SANITIZER
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsSanitation
*39 Store equipment & utensils in a clean, dry place
STORE ALL DEEP FRY BASKETS ON CLEAN AND DRY SERVICE. OBSERVED DEEP FRY BASKETS STORED ON TOP OF CARDBOARD
1 ptsFacility Condition
*45 Mats / Duckboards nonabsorbent
REMOVE CARDBOARD FROM THE FLOOR NEAR DEEP FRYERS. USE NONABSORBENT MAT ONLY
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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