Mcdonalds
3802 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 12 inspections — critical violations noted
2022-12-27 Pass Routine 3
*42 Dirty nonfood contact surfaces
Clean dining room tables
*43 Light bulbs, light shields provided
Provide light shield for WIC
*45 Premises shall be maintained in good repair
Fix leak at 3CS
2022-03-08 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean under WIF shelf (COS)
*45 Premises shall be maintained in good repair
Fix small leak at hand sink
2021-09-02 Pass Routine CRITICAL 2
*10 Q.A. PPM - follow manufacturer's direction
Quat at 400+ PPM
*47 Handwashing signage
Hand washing sign in bathroom
2021-03-02 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Pipe leak under hand sink
*42 Floors/walls/ceiling/nonfood dirty
*39 Equipment in good repair and proper adjustment.
Sanitizer dispenser unit at hand sink
*27 Cooling, heating, and holding capacities. Equipment
Reach in cooler observed at 48F
2020-05-04 Pass Routine CRITICAL 3
*40 Store single-service item in original package
INVERT SINGLE SERVICE ITEMS IN DRY STORAGE
*29 Food thermometers provided and accessible
INSIDE ALL COOLERS COOLER WITH ICE CREAM
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD IN RIF
2019-11-25 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RICS COOLER WITH COFFEE MACHINE
*10 Chlorine sanitizer concentration, minimum temp.
LESS THAN 200 PPM CHLORINE IN SANITIZE BUCKET- COS
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS
*40 Store single-service item in original package
COFFEE FILTERS IN DRY STORAGE
*36 Cloths in-use for wiping between uses stored
STORE IN SANITIZER WHEN NOT IN USE
*14 When to wash hands before donning new gloves
BLUE GLOVES FOR RAW MEAT
2019-05-31 Pass Routine CRITICAL 11
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*39 Utensils, single serve items 6 inches off - floor
food equipment & utensil improperly stored on floor ( tea canisters & cutlery sets)
*10 Clean Sight and Touch
clean all food contact surfaces (Microwaves & RIC s)
*42 Floors/walls/ceiling/nonfood dirty
observed standing water on floor & clean floors
*47 Handwashing signage
hand washing signs at all hand sink
*14 When to wash hands before donning new gloves
lack of hand washing while prepping ( raw food to RTE food without washing hands)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*31 Handwashing lavatory - used for other purpose
stored for dirty wiping clothes
*02 Cold Hold (41øF/45øF or below)
s. cheese 75.2, s. tomatoes 52.9F
*45 Mats / Duckboards nonabsorbent
remove all absorbent materials (boxes)
*35 Hair Restraints effective
provide hair restraints for all employees
2019-02-07 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
*40 Handle & dispense of cleaned utensils, single-use
*30 Does Establishment have a current valid permit posted?
*35 Jewelry Prohibition
*18 Toxic Chemical Storage - Retail Sale
*31 Individual, disposable towels
2018-08-10 Pass Routine CRITICAL 10
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross Contamination by arrangement r. eggs stored with RTE food s
*21 RFSM - Not On Site
No RFSM on duty during inspection
*44 Trash can provided for papertowel waste
provide trash cans
*35 Jewelry Prohibition
no Jewelry allowed
*10 Clean Sight and Touch
clean RIC(s)
*31 Individual, disposable towels
provide paper towels at hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*47 Handwashing signage
provide hand washing sign
*19 One Inch Air Gap
provide 1 inch air gap at sinks
2018-02-21 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
EXPIRED DATE MARKING FOR CHEESE
*35 Hair Restraints effective
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FODOS
*21 RFSM - Not On Site
2017-09-15 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher not reaching minimum rinse temperature - concentration 100pmm; manager stated dishwasher is not currently in use
*14 When to wash hands before donning new gloves
*06 Discard TCS if date marked exceeds temp & time
eggs exceeded time tag - COS
*39 Store all equipment & utensil covered or inverted
cups at drive thru
*36 Cloths in-use for wiping between uses stored
2017-03-03 Pass Routine 3
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*40 Handle & dispense of cleaned utensils, single-use
cups at drive thru
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.