Mcdonalds

*42 Nonfood-contact surfaces material

clean interior of RIF, clean gaskets in reach in cooler/freezer

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the ground (paper towels/napkins, and cups)

*36 Cloths in-use for wiping between uses stored

store wiping cloths ( towels) in sanitizer bucket

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs (liquid) cannot be above ready to eat food (sauces)

*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout the kitchen

*10 A chemical sanitizer used: contact times criteria

*42 Dirty nonfood contact surfaces

*45 Mats / Duckboards nonabsorbent

Cardboard not approved as flooring material

*44 Waste receptacles outdoors/tight fitting lids

Keep dumpster outside covered

*44 Trash can provided for papertowel waste

*18 Use toxic according to manufacturer direction

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Do not store raw eggs over ham in reach in cooler

*37 Food storage, prohibited areas under other sources

Ice crystals observed on food packages

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

*22 Handlers-Certificate Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*22 Handlers-Certificate Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

Milk shake on the floor of cooler

*07 Food safe, good condition, unadulterated, and honestly presented

Spoiled lettuce in package

*42 Floors/walls/ceiling/nonfood dirty

*14 When to wash hands before donning new gloves

*15 Contact RTE Products w/ Bare Hands

*36 Cloths in-use for wiping between uses stored

*06 Discard TCS if date marked exceeds temp & time

FLODED EGG PATTY 9V-26-17

*32 Maintain in Good Repair

COOLER DOOR MUST BE SELF CLOSED TIGHT AT ALL TIMES

*40 Single use articel wrapped or dispensed

SANDWICH WRAPPING PAPERS

*43 Light bulbs, light shields provided

THREE COMPARTMENT SINK AREA

*10 Clean Sight and Touch

ICE MACHINE

*47 Conditions of Permit-in use of food equipment

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*06 Discard TCS if date marked exceeds temp & time

CORN & BEANS 3-21-17

*45 Lockers to be used to store personal items

OBSERVED PERSONAL ITEM ON TOP OF DRIVE THRU AREA COOLER

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN AT 100 PPM IN BUCKET

*29 Cold/hot hold unit thermometer easily viewable

COOLER BY DRIVE THRU WINDOW

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW BACON STORE ON TOP OF READY TO EAT FOOD

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

MOP SINK FAUCET, CLOGGED HAND SINK

*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL WIPING CLOTHS STORED ON PREP. TABLES

*12 Gloves Single Use

STOPPED EMPLOYEE WHO ATTEMPTED TO PREP FOOD WITH THE SAME GLOVES AFTER CONTACTED SANITIZER

*22 Handlers-Certificate Not On Site

*39 Store equipment & utensils in a clean, dry place

STORE ALL DEEP FRY BASKETS ON CLEAN AND DRY SERVICE. OBSERVED DEEP FRY BASKETS STORED ON TOP OF CARDBOARD

*45 Mats / Duckboards nonabsorbent

REMOVE CARDBOARD FROM THE FLOOR NEAR DEEP FRYERS. USE NONABSORBENT MAT ONLY