Mcdonalds
450 N Merrifield Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-07 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean gasekts of reach-in coolers that are by iced coffee prep station
*45Physical Facilities Floors,Walls,Ceilings
Fix low grout in dry storage & ice coffee prep area>in general any area where water is pooling
2023-06-08 Pass Routine 3
*20 Grease Trap Tickets
No current liquid waste manifest
*21 Outfitter-Certified Food Manager
Register food manager certificates with City of Dallas
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers in food prep area
2022-12-29 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean spilt sugar/salt in dry storage
*47 Other Violations
Register certified food manager certificates with City of Dallas
2022-06-25 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
Must register CFM certificate with the City of Dallas
*31 Handwashing lavatory - used for other purpose
Do not use hand sinks as dump sinks
*34 Pest control-routine inspections for
Observed flies throughout the establishment
*39 Store all equipment & utensil covered or inverted
Invert clean spoons (drink station)
*47 OTHER VIOLATIONS
Adjust door of the ice machine near the 3 compartment sink
2021-08-12 Pass Routine
No violations found.
2021-02-25 Pass Routine CRITICAL 1
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside cooler unit dirty with soils and grease accumulations fan covers must be clean to avoid cross contamination
2020-08-03 Pass Routine CRITICAL 2
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment with grease spills and drippings must be clean to avoid cross contamination ceiling shield dirty with water marks and grease accumulations must be clean to avoid c
2020-01-09 Pass Routine CRITICAL 2
*43 Clean vent syst:Intake/exhaust air ducts
fan cover vents inside WI cooler dirty must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
RI cooler units at prep line area not maintain food temperature 57F must be maintain food temperature of 40 F or below to avoid cross contamination
2019-07-09 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to slushies base
*21 RFSM - Not On Site
register RFSM with city of dallas
*32 Damaged Equipment
observed ice build up in RIF and WIf
*34 Pest Control
observed flies in prep area
2019-01-17 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
observed cheeses, lettuce, onion at prep table without time or temp control
*06 Discard TCS if date marked exceeds temp & time
cheeses expired at 9:50 pm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs store together with mocha fraps
*21 RFSM - Not On Site
not expired RFSM
2018-07-24 Pass Routine CRITICAL 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating food in prep area
*35 Hair Restraints effective
*34 Pest Control
Observed flies in prep area
2018-01-11 Pass Routine 3
*47 Health permit posted
Food Products Establishment Permit not posted at time of inspection.
*42 Floors/walls/ceiling/nonfood dirty
Food debris and some spills on floors of facility.
*36 Cloths in-use for wiping between uses stored
Bucket containing in-use towels tested at less than 50ppm Chlorine.
2017-06-28 Pass Routine 4
*39 Store equipment & utensils in a clean, dry place
FOR SINGLE SERVICE ITEMS STORAGE AREAS
*28 Do not exceed manuf. use by date
KIDS MILK 6/27/17
*33 Rinsing procedures - 3 compartment sink
MUST HAVE 3 COMP SET UP FOR WASHING DISHES. TOWELS IN THE RINSE COMP AND NO SANITIZER
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AT RIC
2016-12-30 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN BACK UP ICE MACHINE TO BE FREE OF MOLD DISCARD ICE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MUST PUT TIME ON TOPPINGS AT BURGER STATION
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA SYRUP ON GROUND COS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT W RTE FOOD
*29 Food thermometers provided and accessible
INSIDE RIC WITH WHIPPED CREAM COS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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