Mcdonalds

*42 Floors/walls/ceiling/nonfood dirty

clean the floors and walls around equipment

*10 Clean Sight and Touch

clean interior of RIC milk

*42 Nonfood-contact surfaces material

detail clean the top of fryers

*31 Individual, disposable towels

No paper towels at hand sink at cookline

*39 Equipment & utensils cleaned before restocking

staff must allow dishes time to air dry

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in bucket between use

*18 Toxic items storage adjacent to food/utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

*45Floors easily cleanable

*42 Dirty nonfood contact surfaces

Clean and sanitize exterior of all surfaces, drink station. Clean vent a hood filters to remove build up.

*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o

Not following own policy. Sanitizing buckets not changed at 11:05 am.

*45 Drying Mops-air dry

Hang wet mops to dry. Replace mop rack.

*45 Drying Mops-air dry

Hang mop or store inverted when not in use to air dry

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*34 Insect control:prevent dead insects from food

FLIES PRESENT IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS

*32 Damaged Equipment

BROKEN REACH IN COOLER AND FREEZER DOOR GASKETS

*42 Dirty nonfood contact surfaces

VISIBLE SOIL IN THE REACH IN COOLER DOOR GASKETS

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Dirty nonfood contact surfaces

BUILD UP PRESENT IN THE FRONT REACH IN COOLER DOOR GASKET

*46 Physical Facilities Premises

SOIL UNDERNEATH TOILET SEATS IN RESTROOMS

*10 Clean Sight and Touch

CLEAN THE UPPER SURFACES OF THE MICROWAVES

*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

*42 Dirty nonfood contact surfaces

CLEAN THE FRONT REACH IN COOLER DOOR GASKET

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD WORKER CHEWING GUM ( CORRECTED ON SITE)

*10 Clean Sight and Touch

ice shoot has heavy pink and black residue. In process of cleaning and sanitizing. Check weekly.

*34 Controlling pests. Eliminating harborage conditions

Pooling of water behind ice cream machine. Reduce amount of pooling water.

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles located in dinning area.

*21 RFSM - Not On Site

RFSM not on site.

*35 Hair Restraints effective

worker in kitchen has not hairnet, employees in kitchen must have hair restraints at all times.

*36 Cloths in-use for wiping between uses stored

sanitizer cloths must be stored back in sanitizer bucket when not in use.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath running shelves. clean surface of ice cream and cold drink machine.

*39 Equipment in good repair and proper adjustment.

leak coming from broken seal of condenser unit of walk in freezer, repair.

*02 Cold Hold (41øF/45øF or below)

apple slices and yogurt that states to keep refrigerated is standing at room temperature, dispose of food.

*42 Floors/walls/ceiling/nonfood dirty

replaced water damaged ceiling tile.

*10 Clean Sight and Touch

Clean molded coke nozzles

*02 Cold Hold (41øF/45øF or below)

pickle that are sliced need to be below41/45 degree F.

*31 Handwashing lavatory - used for other purpose

food and ice in HW sink, HW sink for washing hands only

*34 Pets in common dining areas-cleaning

fruit flies found in back areas and dinning areas

*36 Cloths in-use for wiping between uses stored

When cloths not in use store back in sanitizer container

*39 Keep utensils handles upright or protected

handles upright as to not touch food products

*42 Floors/walls/ceiling/nonfood dirty

clean floors and top surfaces of equipment

*46 Covered waste receptacle for women's restroom

*47 Handwashing signage

HW sign needed in restrooms

*14 When to wash hands before donning new gloves

EMPLOYEES

*18 Toxic items stored above food/utensils

SANITIZER STORED ON EQUIPMENT

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLE STORED ON FLOOR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN COOLER IN PREP AREA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON EQUIPMENT AND PREP TABLE

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED EXPIRED MILK FROM 7/11/17 IN WIC AND RIC (DRIVE THRU)

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES NO TIME STAMP 69.8*F, SLICED APPLES 73.2*F, SLICED LETTUCE 45.3*F, SLICED CHEESE 57.4*F . ALL VOLUNTARILY DISCARDED

*06 Discard if TCS is in container w/ no date or day

SLICED TOMATOES OBSERVED WITH NO DATE MARK OR TIME STAMP

*10 Clean Sight and Touch

CLEAN ALL

*14 When to wash hands before donning new gloves

EMPLOYEES

*28 Do not exceed manuf. use by date

REMOVE EXPIRED MILK

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE TOUCHING FOOD WITH BARE HANDS AND TORN GLOVES

*19 One Inch Air Gap

PROVIDE FOR HANDSINK NEAR GRILL AREA

*39 Utensils, single serve items 6 inches off - floor

*35 Hair Restraints effective

PROVIDE FOR ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

OBSERVED TOWELS STORED IN PREP AREA ON PREP TABLES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED MILK FROM 2/13/17 FROM RIC IN AT FRONT COUNTER