MCDONALDS.

City of Dallas

9301 FOREST LN · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
53
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 14
2023
PASS 2 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Too low to sanitize at 10 ppm chlorine.

2 pts Documentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager on site.

APR 24
2023
PASS · 0 violations
NOV 10
2022
PASS 3 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket too low, below 50 ppm.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap.

2 pts Other
*31 Individual, disposable towels

No paper towels.

JUN 10
2022
PASS 3 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

QA sanitizer at the 3 compartment sink

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site, arrived later. A RFSM must be on every shift.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak at back hand sink- ice machine. Observed lid to the ice machine loose. Repair.

OCT 20
2021
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

air gaskets in the reach in cooler and syrup residue

show all 15 inspections →
APR 23
2021
PASS · 0 violations
OCT 7
2020
PASS 1 violation
1 pts Sanitation
*44 Water, Plumbing, and Waste Sewage

water overflows at the hand wash sink drain

APR 28
2020
PASS 1 violation
3 pts Plumbing & Waste
*20 Grease Trap Tickets

must be on site; have walmart send you a copy.

OCT 14
2019
PASS 2 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Sanitation
*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets in the dining area

APR 10
2019
PASS 6 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

remove towels from front coffee area no cardboard on shelves

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop handles out of ice

3 pts Employee Hygiene
*19 Water & Plumbing in good repair- per code

cold tap is hot @ grill hw

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

employee personal drinks in ice machine

1 pts Other
*45 Drying Mops-air dry
OCT 24
2018
PASS 9 violations
3 pts Sanitation
*14 When to wash hands between raw and RTE foods

employee handled raw meat with double gloves, discarded blue gloves, then touched rte buns without washing or removing clear gloves

3 pts Plumbing & Waste
*20 Conveying Sewage

hand sink in kitchen and dish areas clogged, water backing up onto floors

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any foods not in use

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ric 1 folded eggs and cooked onions 44F

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

must be easily viewable

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs in fresh ground beef cooler cooler is clearly marked for raw beef only

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

if you prepackage your cookies and leave in customer reach, you must label the packages properly better to keep out of customer reach and in traditional packages

1 pts Other
*45 Lockers to be used to store personal items

personal keys in coffee area

2 pts Documentation & Training
*21 RFSM - Not On Site

manager on duty is not registered with city of dallas 5th consecutive violation

APR 27
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs in cooler w/ ground beef

2 pts Documentation & Training
*21 RFSM - Not On Site

must have one on site at all times

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Pest Activity
*34 Insect control devices-not over food/food prep
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Other
*40 Store single-service item in original package
NOV 30
2017
PASS 9 violations
1 pts Pest Activity
*34 Insect control devices-not over food/food prep

no bug lights over prep

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Sanitation
*31 Handwashing lavatory - accessible

handsink at front not very accessible

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over cinnamon buns raw shell eggs over rte foods

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

97.5 F max

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

open ceiling tile

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash between raw and rte, even if blue gloves are worn

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

need splash guards@ hw

AUG 24
2017
PASS 3 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloth in counter

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

check hot water line in handsink

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

JAN 10
2017
PASS 7 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE PANCAKES AND BACON

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SPOON STORED ON TOWEL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Food Temperature
*47 Other Violations

OLD COOKING GREASE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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