NOV 14
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS.
EAT. 78/100
9301 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected November 14, 2023 · passed
Passed all 15 inspections, but 17 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
53
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Too low to sanitize at 10 ppm chlorine.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site.
NOV 102022PASSED3 violationsDETAILS
NOV 10
2022
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket too low, below 50 ppm.
*20 Grease Trap Tickets
No grease trap.
*31 Individual, disposable towels
No paper towels.
JUN 102022PASSED3 violationsDETAILS
JUN 10
2022
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
QA sanitizer at the 3 compartment sink
*21 RFSM - Not On Site
No RFSM on site, arrived later. A RFSM must be on every shift.
*45 Premises shall be maintained in good repair
Repair leak at back hand sink- ice machine. Observed lid to the ice machine loose. Repair.
OCT 202021PASSED1 violationDETAILS
OCT 20
2021
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
air gaskets in the reach in cooler and syrup residue
show all 15 inspections →
OCT 72020PASSED1 violation1 CRITICALDETAILS
OCT 7
2020
PASSED
1 violation1 CRITICALDETAILS
*44 Water, Plumbing, and Waste Sewage
water overflows at the hand wash sink drain
APR 282020PASSED1 violationDETAILS
APR 28
2020
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
must be on site; have walmart send you a copy.
OCT 142019PASSED2 violations1 CRITICALDETAILS
OCT 14
2019
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets in the dining area
APR 102019PASSED6 violations1 CRITICALDETAILS
APR 10
2019
PASSED
6 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
remove towels from front coffee area no cardboard on shelves
*18 Toxic items labeling-non original container
label all spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handles out of ice
*19 Water & Plumbing in good repair- per code
cold tap is hot @ grill hw
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
employee personal drinks in ice machine
*45 Drying Mops-air dry
OCT 242018PASSED9 violations5 CRITICALDETAILS
OCT 24
2018
PASSED
9 violations5 CRITICALDETAILS
*14 When to wash hands between raw and RTE foods
employee handled raw meat with double gloves, discarded blue gloves, then touched rte buns without washing or removing clear gloves
*20 Conveying Sewage
hand sink in kitchen and dish areas clogged, water backing up onto floors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any foods not in use
*02 Cold Hold (41øF/45øF or below)
ric 1 folded eggs and cooked onions 44F
*29 Cold/hot hold unit thermometer easily viewable
must be easily viewable
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs in fresh ground beef cooler cooler is clearly marked for raw beef only
*24 Food packaged in a establishment, shall be labeled as specified in law
if you prepackage your cookies and leave in customer reach, you must label the packages properly better to keep out of customer reach and in traditional packages
*45 Lockers to be used to store personal items
personal keys in coffee area
*21 RFSM - Not On Site
manager on duty is not registered with city of dallas 5th consecutive violation
APR 272018PASSED6 violations2 CRITICALDETAILS
APR 27
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs in cooler w/ ground beef
*21 RFSM - Not On Site
must have one on site at all times
*47 Conditions of Permit-in use of food equipment
*34 Insect control devices-not over food/food prep
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*40 Store single-service item in original package
NOV 302017PASSED9 violations4 CRITICALDETAILS
NOV 30
2017
PASSED
9 violations4 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
no bug lights over prep
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - accessible
handsink at front not very accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over cinnamon buns raw shell eggs over rte foods
*19 Hand sink water temperature below 110'F
97.5 F max
*45Floor, wall, ceiling - Exposed material
open ceiling tile
*14 When to wash hands before donning new gloves
wash between raw and rte, even if blue gloves are worn
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need splash guards@ hw
AUG 242017PASSED3 violations1 CRITICALDETAILS
AUG 24
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloth in counter
*19 Hand sink water temperature below 110'F
check hot water line in handsink
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
JAN 102017PASSED7 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE PANCAKES AND BACON
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPOON STORED ON TOWEL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*47 Other Violations
OLD COOKING GREASE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →